- Full-Time
- Permanent
- NOVOTEL
- Food & Beverage
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, São Paulo, Brazil
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REF28358L
COORDENADOR(A) DE A&B
Region
Americas
This vacancy has now expired. Please see similar roles below...
Você é apaixonado(a) por criar experiências gastronômicas inesquecíveis? Se sim, temos o desafio perfeito para você!
Como Coordenador(a) de Alimentos e Bebidas, seu papel será garantir que cada refeição servida seja uma experiência memorável, desde o planejamento até a execução. Você será responsável por liderar nossa equipe de A&B, garantindo que todos os aspectos da nossa oferta gastronômica estejam alinhados com os mais altos padrões de qualidade e inovação da Novotel.
Aqui, oferecemos um ambiente dinâmico e inovador, onde sua criatividade e paixão são valorizadas. Grandes oportunidades de crescimento e desenvolvimento profissional além de contar com um time colaborativo e dedicado a alcançar a excelência.
Planejar, administrar e coordenar as atividades da área de Alimentos e Bebidas, definindo diretrizes e rotinas de trabalho, orientando, priorizando/distribuindo tarefas e solucionando os problemas operacionais pertinentes. • Garantir o atingimento das metas de custos de alimentos e bebidas, através da análise de relatórios, estatísticas e demonstrativos de resultados. • Participar da elaboração do orçamento anual, bem como controlar o real X orçado. • Participar da elaboração dos cardápios de alimentos e bebidas. • Garantir a qualidade dos produtos e serviços dos pontos de vendas. • Atender os clientes, ouvindo sugestões, críticas, reclamações e acionando as providências cabíveis. • Coordenar equipe sob sua responsabilidade, selecionando, treinando, avaliando o desempenho e estimulando o nível de motivação dos colaboradores. • Fazer a gestão do quadro de colaboradores, admitir, demitir, elaborar escalas de trabalho, revezamento, banco de horas, férias e demais atribuições de gestão de pessoas, dimensionar equipes, assim como definir padrões de tempo e qualidade de serviços, dos colaboradores sobre sua gestão. • Garantir a padronização da marca e a segurança alimentar sejam aplicadas • Executar outras atribuições correlatas de acordo com a necessidade da área.
Mínimo: Superior completo em Turismo, Hotelaria, Gastronomia ou compatível e Curso de boas praticas de segurança alimentar
Desejável - Pós Graduação
Cargo de liderança
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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