Commis - Pastry

Experience the epitome of French-inspired luxury at Sofitel Bali Nusa Dua Beach Resort, a prestigious 5-star beachfront haven boasting tropical gardens and sleek modern architecture. Offers exclusive experiences for ALL members, this magnificent resort provides 413 exquisite rooms, including 39 suites and villas, along with an array of resort facilities.

Indulge in a culinary journey at three restaurants and two bars, rejuvenate at Sofitel FITNESS and Sofitel SPA, and delight in the outdoor and indoor kids club. Additionally, the resort features 24 function venues, including a Grand Ballroom and a Beachfront Ballroom. Discover the ultimate Art de Vivre at Club Millésime, where delectable cuisine, exquisite wines, and Balinese charm await. Nestled in the serene Nusa Dua enclave, this remarkable 5-star beach resort offers easy access to Bali’s tranquil eastern coastline. Just a 10-minute drive from the airport and a short distance from the water sport coastal area of Tanjung Benoa, it is situated within the exclusive resort area of Nusa Dua, showcasing a picturesque sunrise, pristine beach, and a 7 km beachside pathway ideal for morning walks or cycling tours.

We are seeking a talented and passionate Commis - Pastry to join our culinary team in Sofitel Bali Nusa Dua Beach Resort. As a key member of our pastry department, you will assist in creating delectable desserts and pastries that delight our guests and uphold our commitment to culinary excellence.

• Assist the Pastry Chef in preparing a wide range of desserts, pastries, and baked goods
• Follow recipes and techniques precisely to ensure consistent quality and presentation
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Efficiently manage multiple tasks and orders simultaneously
• Stock and organize ingredients and equipment in the pastry kitchen
• Collaborate with team members to ensure smooth kitchen operations
• Contribute creative ideas for new dessert menu items
• Monitor and report any food waste or equipment issues
• Participate in regular team meetings and training sessions to enhance skills and knowledge
• Assist in plating and presenting desserts for service

• Basic knowledge of pastry techniques and ingredients
• Strong passion for the hospitality industry and culinary arts
• Food safety and hygiene certification (e.g., ServSafe)
• Basic English language skills
• Excellent interpersonal and communication abilities
• Detail-oriented with a focus on precision and quality
• Team player with a collaborative mindset
• Ability to work flexible hours, including evenings, weekends, and holidays
• Physical stamina to stand for long periods and lift heavy items (up to 50 lbs)
• Customer-focused attitude with a commitment to guest satisfaction
• Ability to work efficiently in a fast-paced environment
• Willingness to learn and grow in the pastry field
• High school diploma or equivalent (Preferred)
• Previous experience in a professional kitchen (Preferred)