- Full-Time
- Temporary
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles Bali, South Kuta, Indonesia
__jobinformationwidget.freetext.ExternalReference__
REF95210A
Commis Pastry
Region
Luxury & Lifestyle
The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
Set above Jimbaran Bay, Raffles Bali is a place of quiet grace where nature, space and service come together with ease. Spanning 23 hectares, with more than half preserved as greenery, the resort offers both ocean views and lush landscapes, a balance of openness and tranquillity. Recognised with many international awards, it is celebrated for its design, wellbeing philosophy and thoughtful service. Conveniently close to the airport and supported by an onsite heliport, the resort remains serene and secluded. Each of the 32 villas features a private pool and garden, shaped for light, breeze and calm. Guided by the Raffles Butlers, experiences unfold gently, from the Botanical Tour and Birds and Butterflies Watching to cultural activities that reflect the island’s heritage. Here, time softens and every gesture is crafted with care, an invitation to experience Bali through the enduring grace of Raffles.
At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
Commis is responsible for the production of all Items following standard recipes production of the highest quality products. With Guidance of supervisor they will follow without compromising quality; maintain hygiene and safety standards as per company guidelines. Create a departmental culture of motivation, team spirit and creativity.
General Duties
- Produce all mise en place for the a la carte and ensure that they are in compliance with the prescribed recipes and specifications.
- Understand the basic philosophy of the company. Implement and energize the Company philosophy in their daily work.
- Assist in keeping record on stock level and Products properly to keep spoilage to a minimum.
- Monitor the proper handling and storage of all produce to keep spoilage to a minimum.
- Participate to Daily Taste Panel to acquire more knowledge to ensure great guest experience.
Knowledge and experience
- Minimum of 1 years of relevant experience in Culinary
- Good Basic cooking knowledge Skills
- Luxury experience is a must
Competencies
- Ability to work in and support a collaborative environment
- Great team working skills and able to work effectively and contribute in a team
- Great organization skills, ability to multi-task and maintain confidentiality.
- Very Creative mind set and able to perform under high pressure
- Flexible and able to embrace and respond to change effectively, open minded
Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
Our Values
Respect:
We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
Excellence:
We make genuine connections, and we cherish every opportunity to make the people around us feel special.
Belonging:
We celebrate our differences. We support each other and we always stand together.
Empowerment:
We have authority to take initiative and anticipate moments that create unforgettable experiences.
Integrity:
We build trust through mutual respect and being authentic.
Diversity & Inclusion
Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
L'Isle de Leos Hotel & Spa - MGallery Collection (Opening soon), L'Isle-sur-la-Sorgue, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Vos futurs enjeux et challenges sont multiples :En tant que Chef.fe de Partie H/F/X, vous cuisinez et dressez les plats conformément aux fiches techniques tout en veillant à leur qualité. Vous organis
Reference
e3e7c2f0-d112-44d9-afe8-51bb4160ea8a
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON PART DIEU, Lyon, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Vos missionsAssister le Chef dans l’organisation et la gestion quotidienne de la cuisine.Superviser la production et garantir la qualité, la régularité et les standards Pampa.Participer à l’élaboratio
Reference
78256257-5a49-4431-a1de-83da9d927741
Expiry Date
01/01/0001
Salary
Location
MOVENPICK RESORT & SPA BINTAN LAGOON, Lagoi, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Indonesia
Job Category
Culinary
Description
Primary Responsibilities OperationMonitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standardPerform yield testing, product identification an
Reference
48e19d1b-fb27-4285-b1f3-f9e3c1e3d902
Expiry Date
01/01/0001
Salary
Location
Novotel Sheffield Centre, Sheffield, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sheffield
Job Category
Culinary
Description
To ensure that at all times food preparation and service from the kitchen meets the agreed standards.To maintain a strict control, whilst on duty, on all food items issued from the kitchen.To ensure t
Reference
5bc86d63-b277-4753-93d1-7353059295d4
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Munich The Royal Bavarian, Munich, Germany
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Munich
Job Category
Culinary
Description
How does your working day look like ...You’ll care about our guests – whether they’re early risers or enjoy a lie-inYou’ll get everything ready for the shift, and take care to ensure that it’s all cle
Reference
d1c73f29-d907-49e8-be6b-46cef52569eb
Expiry Date
01/01/0001
Salary
Location
Raffles Istanbul, Istanbul, Turkey
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Istanbul
Job Category
Culinary
Description
We are seeking a Jr. Sous Chef with a passion for luxury hospitality and exceptional service, strong communication skills, and the ability to work effectively within a diverse and dynamic team. The id
Reference
a8ff0bf8-4f52-4d89-b563-010e60e0ef91
Expiry Date
01/01/0001
Salary
Location
Bond St, 2000, Sydney, AU
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Mantra 2 Bond Street is centrally located in the Sydney CBD. Offering sophisticated cosmopolitan style rooms including executive studios, one and two bedroom apartments and a three-bedroom penthouse,
Reference
Req-53382
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standardsComplete daily checks of all mis en place in accordance with quality standardsCon
Reference
b1e48227-3477-491f-a156-3b49b0dc0859
Expiry Date
01/01/0001
Salary
Location
Sofitel Dubai The Palm, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The ideal candidates will join the team equipped with:Previous experience working in a busy kitchenReliable and hardworking.Team player with the ability to work under pressure.Has excellent communicat
Reference
f09e4a96-ab2b-4c97-8fed-7c80fe8b5929
Expiry Date
01/01/0001
Salary
Location
The Plaza - A Fairmont Managed Hotel, New York, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
New York
Job Category
Culinary
Description
Provide hands-on leadership and direction to the stewarding team, ensuring consistent execution of daily operations with professionalism and efficiency.Oversee and ensure proper use and maintenance o
Reference
7d26be2a-1e3a-4a3b-9f3e-bd7813e3212b
Expiry Date
01/01/0001