Commis l

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We are seeking a dedicated and skilled Commis l to join our culinary team in Riyadh, Saudi Arabia. As a Commis l, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.

• Master basic cooking methods, including ingredient cutting techniques and daily mis-en-place preparation for assigned stations
• Prepare food items according to standard recipe cards, maintaining portion control and minimizing waste
• Adhere to and implement food safety and hygiene standards (HACCP) in all kitchen activities
• Clean and maintain kitchen equipment, ensuring a safe and efficient work environment
• Report any hazards, unsafe working conditions, or equipment in need of repair to the immediate supervisor
• Manage daily stock of raw materials and ingredients for the assigned kitchen area
• Operate various kitchen equipment safely and efficiently
• Assist in the preparation and execution of menu items as directed by senior kitchen staff
• Collaborate with team members to ensure smooth kitchen operations and timely food service
• Continuously learn and improve culinary skills under the guidance of experienced chefs

• Degree in Hotel Management, Culinary Arts, or equivalent culinary education
• Strong knowledge of basic cooking methods and kitchen operations
• Proficiency in ingredient cutting techniques and mis-en-place preparation
• Understanding of food safety and hygiene standards (HACCP)
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent attention to detail and commitment to quality
• Good communication skills and ability to work collaboratively in a team
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Willingness to learn and adapt to new culinary techniques and recipes
• Flexibility to work various shifts, including weekends and holidays
• Basic English language skills; knowledge of Arabic is a plus
• Legal eligibility to work in Riyadh, Saudi Arabia

Your Team and Working Environment:

Join our vibrant and collaborative Culinary team as a Commis I, where teamwork, attention to detail, and passion for cooking are highly valued in a fast-paced and inspiring environment. You will work alongside skilled and creative chefs, contributing to memorable dining experiences through high-quality dishes, innovative techniques, and precise execution. We promote a culture of continuous learning, mutual respect, and culinary excellence, where every team member plays an essential role in elevating our kitchen operations.

Our Commitment to Diversity & Inclusion:

We are proud to be an inclusive workplace that welcomes, hires, and develops diverse talent. We firmly believe that diversity fuels creativity, enriches the culinary experience, and drives excellence across all areas of our operations — especially at the heart of the kitchen.