Commis

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

•  To prepare or assist the process of preparation high-quality, tasty and beautifully presented food products according to the company's standards;
•  Follow all instructions and prescriptions appropriately:
•  Prepare ready-made semi-finished products necessary for daily activities:
•  To prepare food products of the same high quality, taste and attractiveness at all times according to the company's standards:
•  To carry out all instructions and prescriptions appropriately and in accordance with the rules:
•  Prepare ready-made semi-finished products needed for daily activities:
•  Helping to prepare and present guests' food orders to the guest immediately, within the time limit according to the hotel's standards and with high quality:
•  Conduct the mid-month and end-of-month counting process in accordance with Fairmont guidelines:
•  To inform the supervisor before any product is finished:
•  To control the quality and quantity of food served to guests:
•  Participate in and adhere to the process of minimizing wastage and achieving budgeted food price targets:
•  Keeping the workplace and equipment neat and clean, in accordance with sanitary regulations:
•  In case of deficiencies in technical equipment, to inform the direct supervisor:
•  To comply with food safety procedures and the rules for creating a safe work environment:
•  To observe proper storage of food stocks:
•  Continuously actively participate in trainings.
•  To assist in the process of receiving, checking and keeping conditions of all food products arriving for the department in the best quality:
• To be responsible for the cleanliness of the kitchen while on duty:
• Constantly making suggestions to improve the department's work:
•  Demonstrate the ability to conduct yourself in a manner that meets the highest standards of the Company:
•  Assist hotel employees and guests in a courteous manner;
•  To be sufficiently informed about the work of the department and to help other employees of the department when appropriate;
• Comply with hotel health and safety regulations, create safe working conditions, and know all safety and emergency procedures;
•  To observe the efficient use of the Equipment;
•  To carry out daily work and report directly to the manager;
•  Manage time correctly and complete assigned tasks on time;
•  Actively participate continuously in meetings related to the Department;
•  Understand and adhere to all departmental guidelines and policies;
•  To perform other duties determined by the direct manager;
•  To comply with the requirements stipulated in the rules regarding appearance (dressing rules);
•  To properly comply with the HACCP (Hazard Analysis and Critical Control Points) standard and to participate in the trainings held on this standard within the department;

•  Secondary or Higher education
•  Having minimum work experience in the kitchen for the relevant position.
•  Frequent walking, standing and sitting during the shift
•  If necessary, lift and carry 12 kg of weight, go up and down stairs, ladders, high places
•  Fluent Azerbaijani language
•  Russian and English are desirable
•  Being extremely responsible.
•  To have the ability to perform multiple tasks within a changing environment, while remaining calm and restrained in collective internal relations
• Maintaining patience and restraint during work hours
•  Ability to be accurate and pay attention to details
• Passionate about cooking and serving guests' orders.
•  Strive to continuously learn new abilities and skills, methods