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  1. Full-Time
  2. Permanent
  3. RAFFLES
  4. Culinary

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Raffles Dubai, Dubai, United Arab Emirates

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REF32849K

Commis III

Region

Luxury & Lifestyle


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Company Description

A surprising, chic merging of Asian style with an Egyptian aesthetic, Raffles Dubai is a 5-star luxury hotel perfectly positioned in the heart of the city , delivering impeccable service and sophisticated style.


Job Description

JOB SCOPE

Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. Promotes the work culture and the company’s core values.

DUTIES & RESPONSIBILITIES

  1. To report for duty punctually wearing the correct uniform and name badges at all times
  2. Organize together with Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.
  3. Take orders from his/her Chef de Partie and carry them out in the correct manner
  4. Together with his/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Executive Sous Chef in order to achieve the high stock rotation desired in the section.
  5. Maintain good employee relations and motivate colleagues
  6. Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index.
  7. Responsible for completing the daily checklist regarding mise-en-place and food storage.
  8. Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef / Executive Sous Chef.
  9. Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.
  10. Check the main information board re change of any Banquets or other information regarding the organization.
  11. Keep the section clean and tidy.
  12. Pass all information to next shift
  13. Accidents and sickness to be written in log Book and report to the Executive Chef / Executive Sous Chef.
  14. Assist the Chef de cuisine in composing new recipes and menu ideas.
  15. Have a complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety.
  16. The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate

 


Qualifications

QUALIFICATIONS & REQUIREMENTS:

  1. Average reading, writing and oral proficiency in the English language.
  2. Good communication and customer contact skills.
  3. Team Player

EXPERIENCE:

  • Minimum 1-year food and beverage serving experience

Additional Information

Raffles Dubai Sheikh Rashid Road, Wafi121800 Dubai, United Arab Emirates

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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