- Full-Time
- Permanent
- MOVENPICK
- Culinary
__jobinformationwidget.freetext.LocationText__
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
__jobinformationwidget.freetext.ExternalReference__
REF110237B
Commis II - Thai
Region
MEA SPAC
At Mövenpick BDMS Wellness Resort Bangkok, we offer a perfect harmony of comfort and recuperation for guests seeking a restful escape while still in the heart of Bangkok, one of Asia’s most popular city destinations.
All rooms are designed with space in mind, offering private balcony access and featuring wellness equipment such as sleep therapy speakers and yoga mats. Guests can indulge in culinary delights that are health-focused yet utterly delicious at the resort’s various outlets.
A welcoming outdoor pool, set amidst stunning surroundings, encourages guests to linger and unwind.
- Prepare and cook Thai dishes in accordance with hotel recipes, standards, and presentation guidelines.
- Assist the Chef de Partie and Sous Chef with daily kitchen operations.
- Ensure consistency in food quality, taste, portioning, and presentation.
- Prepare ingredients, sauces, and mise en place for daily operations.
- Maintain cleanliness and organization of the assigned kitchen section.
- Follow all food safety, hygiene, sanitation, and HACCP standards.
- Properly store, label, and rotate food items using FIFO principles.
- Minimize food waste and support cost control initiatives.
- Monitor stock levels and report shortages to the Chef de Partie.
- Ensure all kitchen equipment is operated safely and maintained in good condition.
- Work collaboratively with the culinary team to ensure timely food preparation and service.
- Comply with all hotel policies, health & safety regulations, and Accor brand standards.
- Minimum 1–2 years of experience as a Commis or Cook in a Thai kitchen, preferably in a hotel or upscale restaurant.
- Good knowledge of authentic Thai cuisine and cooking techniques.
- Basic understanding of food safety, hygiene, and HACCP practices.
- Ability to work efficiently in a fast-paced kitchen environment.
- Positive attitude, willingness to learn, and strong teamwork skills.
- Flexible to work shifts, weekends, and public holidays.
- Must be able to read and communicate in Thai. Basic English communication is an advantage.
- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Opportunity to grow within your property and across the world!
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime Function:Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.To prepare production charts of all the bakery and pastry
Reference
c90fb539-e033-4d2a-bfa4-d273ff346101
Expiry Date
01/01/0001
Salary
Location
MERCURE LUCKNOW GOMTI NAGAR, Lucknow, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and c
Reference
1a75b824-0c98-4253-8f7e-bcefbfc5347d
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
First CookThe First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.Thi
Reference
08cd8167-f4ac-4cd2-9c73-47b041a2d3b7
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Second CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Starting
Reference
7ccb17d3-6c72-4760-bf37-496ae3740b7d
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
First Cook - PastryEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.
Reference
67205669-1fce-4d26-ad5a-d640aa8d99af
Expiry Date
01/01/0001
Salary
Location
Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To clean and wash dishes according to the established performance standards.To clean and wash pots, pans and other kitchen utensils according to performance standards.To empty rubbish bins according t
Reference
7b1b1403-2605-470b-b618-0eb08a455316
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
ResponsibilitiesBaking Operations Management:· Oversee the daily baking operations, ensuring timely and efficient production of all baked goods.· Prepare, bake, and present a variety of baked products
Reference
f013aac8-261f-4951-a337-7b7317a6e9ce
Expiry Date
01/01/0001
Salary
Location
Sofitel Montreal Golden Mile, Montreal, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
SOFITEL
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Relevant du Chef exécutif et sous-chef exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Laver tous les équipements de la cuisine ;Trier et empiler le
Reference
d03a2adc-1222-4405-9ae8-994c38dc7043
Expiry Date
01/01/0001
Salary
Location
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Culinary
Description
We are currently recruiting Chefs to join the team at our Cibaria Noosa kitchen located in the heart of Noosa, just steps from Noosa Main Beach.This position involves the preparation, cooking, and pre
Reference
d3be7f43-1d71-4be7-9ca3-28d06507121f
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
ResponsibilitiesPastry and Bakery Production:· Oversee the preparation and production of all pastry items, including cakes, cookies, pastries, bread, and other baked goods.· Ensure all recipes are fol
Reference
1bd155c5-f334-423b-b120-2debf5b887f3
Expiry Date
01/01/0001