Commis II - Pastry

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Novotel & Adagio Premium Dubai Al Barsha is seeking a talented and passionate Commis II - Pastry to join our exceptional culinary team. As a key member of our pastry department, you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.

• Assist in the preparation and production of a wide range of pastries, desserts, and baked goods
• Follow recipes and instructions accurately to ensure consistency and quality of products
• Maintain a clean and organized work area, adhering to all food safety and hygiene standards
• Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals
• Assist in the plating and presentation of desserts for various dining outlets
• Participate in inventory management and cost control measures
• Contribute creative ideas for new dessert concepts and menu items
• Support the pastry team during high-volume periods and special events
• Continuously learn and improve pastry skills under the guidance of senior chefs
• Ensure all pastry items meet our high standards of quality and presentation

• Basic pastry skills and knowledge of fundamental pastry techniques
• Familiarity with a wide range of pastry ingredients and equipment
• Strong attention to detail and commitment to excellence in all aspects of work
• Excellent interpersonal and communication skills
• Ability to work efficiently in a fast-paced, dynamic team environment
• Good time management skills and ability to multitask
• Knowledge of food safety and hygiene practices
• Physical stamina to stand for extended periods and work in a kitchen environment
• Flexibility to work varying shifts, including weekends and holidays
• Basic understanding of cost control and inventory management
• Proactive, solution-oriented approach to challenges
• Basic math skills for recipe calculations
• Ability to read and follow recipes accurately
• Creativity and willingness to contribute innovative ideas
• Culinary school diploma or relevant certificate in pastry arts is preferred