Commis II

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We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

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Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.

As a Commis II, you will be responsible for preparing food in the Hot Kitchen as per the Standards of Performance and through information and recipes.

What’s in it for you:

• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!

What you will be doing: 

• Maintain the highest possible hygiene and maintenance standards in your Kitchen section.
• Achieve the highest degree in applied hygiene and food safety as per the HACCP guidelines to ensure that the food served to the Guest is of highest quality and standard.
• Support directly the Chef de Partie (or Demi Chef De Partie) in the daily operation and take full responsibilities of your section in order to ensure a smooth operation.
• Ensure food prepared is according to the set menu specifications (pictures or/and portions) thus maintaining high standards set by the Executive Chef.
• Organize your section according to the plan by the Executive Chef, in order to ensure smooth operation
• Practice economy of inventory items to ensure sufficient supplies and minimize cost by avoiding wastage and spoilages

• Minimum 1-2 years of  experience in hotel industry is preferred
• Creative and passionate about food and customer service
• Ability to work in a high-pressure environment
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times