Commis II - Continental Cuisine

Company Description

Join us at Accor, where life pulses with passion!​

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.​

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.​

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!​

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.​

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart,​
Join us and become a Heartist®.

We are seeking a talented and dedicated Commis II specializing in Continental Cuisine to join our culinary team at Grand Mercure Mysore, India. As a Commis II, you will play a crucial role in supporting our kitchen operations and contributing to the creation of exceptional continental dishes.

• Assist in the preparation and cooking of continental cuisine dishes under the guidance of senior chefs
• Execute food preparation tasks such as chopping, slicing, and measuring ingredients with precision
• Maintain a clean and organized workstation, adhering to food safety and hygiene standards
• Collaborate with kitchen staff to ensure timely and efficient food service
• Assist in the proper storage and labeling of ingredients and prepared foods
• Support inventory management by reporting low stock levels and participating in stock rotations
• Contribute to menu development by suggesting new ideas and flavor combinations
• Assist in plating and garnishing dishes to meet presentation standards
• Participate in kitchen cleaning and maintenance tasks as assigned

• Culinary diploma or equivalent qualification in culinary arts
• 1-2 years of experience in a professional kitchen setting, preferably with a focus on continental cuisine
• Demonstrated proficiency in knife skills and various food preparation techniques
• Strong knowledge of continental cuisine and its cooking methods
• Ability to operate standard kitchen equipment safely and efficiently
• Current food safety certification
• Excellent time management skills and ability to work under pressure
• Strong teamwork and communication skills
• Physical stamina to stand for extended periods and lift heavy items when necessary
• Willingness to learn and adapt to new culinary techniques and trends
• Passion for creating high-quality dishes and attention to detail in food presentation