- Full-Time
- Permanent
- NOVOTEL
- Culinary
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Novotel Dubai Al Barsha, Dubai, United Arab Emirates
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REF59686N
Commis I - Pastry
Region
MEA SPAC
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We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
WHY WORK FOR ACCOR?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
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- Produce all necessary food for all food service operations as required and instructed by the Executive Chef.
- Maintain quality and quantity control in all aspects, from portion control to freshness of the product presented.
- Prepare and bake a variety of pastries, including cakes, pies, tarts, cookies, and bread, following established recipes and techniques.
- Assist in the creation and presentation of desserts for various dining outlets and special events.
- Ensure proper storage and rotation of pastry ingredients and finished products to maintain freshness and minimise waste.
- Demonstrate reliability and a strong work ethic in a busy kitchen environment.
- Work effectively as a team player, collaborating with colleagues and superiors under pressure.
- Exhibit excellent communication skills, a positive attitude, and a willingness to learn and improve.
- Familiarise yourself with other kitchen sections, promoting flexibility and productivity across the culinary team.
- Ensure all food produced is in line with kitchen recipes and standards.
- Maintain a clean and organised workstation, adhering to food safety and hygiene regulations.
- Assist in the preparation of mise en place for daily pastry production.
- Participate in menu development and suggest new pastry ideas.
- Continuously develop pastry skills and knowledge through on-the-job training and self-study.
- Adapt to changing priorities and work efficiently during peak periods and special events.
- Have passion for Pastry and willing to learn
- Ideally you would have a qualification in pastry/culinary
- Previous experience as a Pastry Commis Chef
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
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