- Full-Time
- Permanent
- IBIS STYLES
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Styles Dragon Mart Dubai, Dubai, United Arab Emirates
__jobinformationwidget.freetext.ExternalReference__
REF105816N
Commis I
Region
MEA SPAC
ibis Styles Dubai Dragon Mart Hotel is located on Al Awir Road (E44), just 15 minutes from Dubai International Airport and with easy access to International City and Dragon Mart. Experience an extraordinary blend of style and comfort at ibis Styles Dragon Mart Inspired by the Arabian Desert and Oasis, our lobby, with its skylight ceiling, transforms into a romantic haven bathed in occasional moonlight.
Are you passionate about the art of preparing and presenting cold dishes that are as visually stunning as they are delicious? If you are a dedicated culinary professional eager to showcase your skills in a fast-paced and creative kitchen environment, we invite you to join our esteemed resort as a Commis - Hot Kitchen.
As a Commis, you will:
- Assist in the preparation and presentation of cold dishes, salads, appetizers, and desserts, ensuring high standards of taste, texture, and visual appeal.
- Work closely with Sous Chef, Head Chef and culinary team to maintain consistency and quality in all food offerings.
- Learn and master techniques for food preparation, including slicing, plating, and garnishing, under the guidance of experienced chefs.
- Ensure cleanliness and organization of the kitchen area, adhering to food safety and hygiene standards at all times.
- Support the culinary team during service hours, including mise en place and inventory management for food items.
- Embrace opportunities for learning and growth, contributing to the innovation and creativity of our culinary offerings.
- Assist in the preparation and presentation of Italian dishes according to established recipes and standards.
- Prepare ingredients, mise en place, sauces, and garnishes for daily kitchen operations.
- Support the culinary team during food service while ensuring consistency and quality standards are maintained.
- Maintain cleanliness and organization of kitchen workstations, equipment, and storage areas at all times.
- Follow food safety, hygiene, and HACCP procedures and standards.
- Ensure proper handling, labeling, and storage of food products.
- Assist in monitoring stock levels and minimizing food wastage.
- Learn and apply cooking techniques and kitchen procedures under the guidance of senior chefs.
- Support smooth and efficient kitchen operations during busy service periods.
- Collaborate effectively with colleagues to deliver exceptional guest dining experiences.
- Demonstrate professionalism, discipline, and a willingness to learn in all aspects of the role.
- Participate in training and development initiatives to enhance culinary skills and product knowledge.
- Previous experience in hospitality environment is an advantage.
- Knowledge of food safety, hygiene, and HACCP standards.
- Strong attention to detail and the ability to work effectively in a fast-paced kitchen environment.
- Team-oriented mindset with excellent communication and organizational skills.
- Willingness to learn and develop culinary skills under mentorship.
- Strong communication and teamwork skills.
- Passion for culinary arts and guest satisfaction.
- Foster an inclusive environment where every individual feels valued and respected.
- Create an environment where colleagues are empowered, supported and recognized.
Visa requirements:
Please note that you must be eligible to live and work in Dubai. ibis Styles Dragon Mart will cover visa costs and flights for selected candidates from place of origin.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #HOSPITALITYISAWORKOFHEART
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Breakers Long Beach, Long Beach, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Long Beach
Job Category
Culinary
Description
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesMaintain complete knowledge of and comply with all departmental policies/service procedures/stan
Reference
c11893ab-2814-4f7a-9968-64e759300a2b
Expiry Date
01/01/0001
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
As Food & Beverage Purchasing Officer, you will be responsible for the end-to-end coordination of stock across the resort and convention centre. This is a hands-on operational role, combining purchasi
Reference
90aede88-31be-46e6-9221-7a8cf6c53c12
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
As a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in
Reference
c3548185-b7c1-478d-8d03-642a2222d3cf
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel & Residences Nairobi, Nairobi, Kenya
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Consistently offer professional, friendly and proactive guest service while supporting fellow ColleaguesEnsure consistency in the preparation of all food items for a la carte and/or buffet menus accor
Reference
34b731b4-328d-4c8f-af48-c8946fb2ebe0
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
The Cook III at Addison is responsible for supporting daily restaurant operations through preparation, production, and basic execution of menu items. This position serves as a foundational culinary ro
Reference
7124be22-8741-480d-b96d-d7274df9ee35
Expiry Date
01/01/0001
Salary
Location
Fairmont Banff Springs, Banff, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Banff
Job Category
Culinary
Description
Join a team recognized for excellence, where artisan craftsmanship, premium ingredients, and exceptional guest experiences are at the heart of everything we create. As our Overnight Baker, you'll play
Reference
cf3a2d34-72db-41cd-988f-eee5a5f77b9c
Expiry Date
01/01/0001
Salary
Location
Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
SUMMARY AND GENERAL DUTIES:She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products, as per the Hotel standardHas to make sure that st
Reference
1c5ebaa5-f5e7-48df-8327-f389a998b1fd
Expiry Date
01/01/0001
Salary
Location
MAMA SHELTER AMSTERDAM UPTOWN, Amsterdam, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Amsterdam
Job Category
Culinary
Description
Would you like to join us and contribue to the opening of our Mama Shelter in Amsterdam?In order to review your application, we invite you to apply with an English version of your Resume please.THE MI
Reference
286451a6-9e75-465c-b09d-5b83e27f1560
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel & Residences Nairobi, Nairobi, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Nairobi
Job Category
Culinary
Description
Supervises, coordinates and participates in the preparation of all mis-en-place and setting up of each menuChecks the daily functions to determine the kind of quantity of items to be preparedPrepares
Reference
9f596d6e-0afc-4a5f-abc4-3b858eb31097
Expiry Date
01/01/0001
Salary
Location
Rixos Gulf Hotel Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Key ResponsibilitiesPrepare and bake a variety of pastries, cakes, breads, desserts, and confectionery items.Design and develop new dessert menus and seasonal specialties.Ensure consistency in taste,
Reference
b1a2d42e-8067-44d0-9caf-31efca318281
Expiry Date
01/01/0001