Commis I II III

The Movenpick Hotel Waad Al Shamal is a luxury  5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a diverse culinary experience. For those in need of professional spaces, the hotel features 18 expansive meeting rooms, perfect for hosting conferences, workshops, or other corporate gatherings. Additionally, the hotel offers large banqueting facilities, making it an ideal venue for grand celebrations and events. 

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To maintain high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Hotel.

KEY ROLES & RESPONSIBILITIES

General Knowledge

• Thorough knowledge of the establishment’s facilities and personnel involved
• Good knowledge of food service techniques and menu contents
• Aware of the hotel’s fire and safety and emergency procedures

Communications

• Contributes and works as a team in the general operations of the kitchens, assisting colleagues when required
• Maintains a professional and friendly attitude towards guests during contact

Grooming  

• Ensure a clean, professional appearance according to hotel’s grooming standards
• Carrying of thermometer as part of the uniform when on duty
• Report to duty in complete clean uniform and on time, as set forth by hotel’s standards

Hygiene and Food Safety Management

• Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them
• Practice the hygiene and sanitation procedures set by the hotel when handling food
• Ensure proper use and cleaning of equipment to prolong use and prevent damage

Cost Control

• Practice economy where food, paper supplies, electricity and water are concerned
• Maintain strict control on food portioning and wastage, ensuring gross food profitability

Others

• Ensure food quality and standards are maintained at all times when preparing for restaurant and banquet functions
• Keep all refrigerators, freezers and general work areas clean and tidy
• Perform all duties assigned by superiors in the most productive way
• Assist in food stock taking as required
• Adhere to all rules and regulations set by the management
• Ensures that mise-en-place is completed prior to service
• Assist the Executive Chef as required

• Good Culinary Knowledge
• Culinary Related Certificates
• Apprenticeship or any other culinary certificate/diploma an advantage

What is in it for you:

Employee benefit card offering discounted Accor rates worldwide
Learning programs through our academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our corporate social responsibility activities