- Part-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
Pullman Melbourne Albert Park, Melbourne, Australia
__jobinformationwidget.freetext.ExternalReference__
REF96187B
Commis Chef - Pastry
Region
MEA SPAC
Nestled right opposite the scenic Albert Park Lake with stunning views of Melbourne’s skyline, Pullman & Mercure Melbourne Albert Park offers an unparalleled environment for both leisure and business travellers. Our dual-branded hotel features 378 stylish rooms, a vibrant restaurant and bar, plus top-tier wellness amenities including a pool and a gym. We also host one of the largest conference centres in Melbourne, with 32 versatile event spaces that create the perfect setting for meetings, celebrations, and everything in between. Ready to be part of something exceptional? Come make an impact with us!
Pullman & Mercure Melbourne Albert Park is part of the Accor group. Accor is Australia’s largest hotel network with 50+ brands, 5100+ hotels operating in 110 countries. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
Together, We Champion Progress...
Progress is at the heart of what you do! By joining Accor & Pullman Melbourne Albert Park, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. #WorkYourWay
Do what you love, care for the world, dare to challenge the status quo! #BeLimitless
If you have a can-do attitude, thrive on working with a dedicated team and have experience in a fast-paced, high-volume kitchen, you are the Chef we want to meet!
About the Role:
Pullman & Mercure Melbourne Albert Park are seeing a passionate, creative and growth driven Commis Chef to join our Pastry team on a Part-Time basis! Your commitment to growing your pastry skills will contribute to creating memorable dining and banquet experiences that will see guests returning time and time again.
Reporting to the Executive Chef, your responsibilities will include:
- Assist with the food preparation and production for breakfast, lunch, dinner, room service, banqueting and buffet service.
- Contribute to and maintain clean, hygienic and organised work environments to ensure efficiency within the kitchen and ensure HACCP standards are maintained.
- Perform tasks within a timely manner to ensure high guest satisfaction.
- Maintain and collaborate on stock rotation / stock control processes to reduce wastage and maintain hygiene and cleanliness standards.
- Promote and express your passions of the art of culinary through creating consistently great food production, in line with high quality standards.
- Liaise with the Kitchen teams on special requests or delayed meals/ production.
About You:
- Qualification: Certificate III in Patisserie (or equivalent) preferred.
- A can-do attitude and the ability to work effectively within a team.
- Strong desire to achieve high results, driven by success.
- Creative minded with a passion and desire to learn.
- Previous experience working within a fast-paced kitchen.
- Previous experience working in a banqueting environment is highly regarded.
- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
- Understanding of workplace health and safety principals.
- Food Safety Certificate is essential.
- Flexibility to work on a rotating roster, including morning, afternoon, evening and weekend shifts.
In addition to the above, to be successful as a Commis Chef in the Pastry Kitchen you will have:
- Excellent pastry-specific technical knowledge and ability.
- Ability to work with a range of pastry techniques.
- Strong passion to be creative and artistic with your work.
- High attention to detail.
Benefits and Perks
- Enjoy exclusive Accor discounts and global benefits, including but not limited to accommodation and food & beverage discounts for you, your family and friends.
- Discounted onsite car park available.
- Access to confidential Employee Assistance Program.
- Inclusive and diverse environment.
- A friendly and supportive work environment.
- Reward and recognition programs.
- Mentoring and career development along-side experienced and dedicated professionals.
Apply today to start a conversation and see where your Accor career can take you!
We are unable to provide sponsorship for this role, so Australian working rights are required.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Guwahati GS Road, Guwahati, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Guwahati
Job Category
Culinary
Description
To maintain a high working standards and ethics as expected by the Restaurant/Executive ChefTo prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards
Reference
e4bc6032-8aff-48dc-b9f8-a1144736a047
Expiry Date
01/01/0001
Salary
Location
ibis Mumbai Airport, Mumbai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Prime Function:Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Head Chef in any section of the kitche
Reference
d2df4bad-2864-4820-983f-107195a826ca
Expiry Date
01/01/0001
Salary
Location
Pullman Melbourne Albert Park, Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
We are seeking an experienced and driven Chef de Cuisine > Hotel Outlets to lead the culinary direction and day-to-day operation of our key food outlets. The outlets at Pullman and Mercure Melbourn
Reference
5ed9ee7b-4f16-416c-8fa5-f366d0ffeb29
Expiry Date
01/01/0001
Salary
Location
Valentine Ave, 2150, Parramatta, AU
Job Schedule
Casual
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Parramatta
Job Category
Culinary
Description
Mantra Parramatta, positioned in the Parramatta CBD, offers a touch of chic in the heart of Sydney's west. With over 180 studio and 1 bedroom apartments, Social House dining and bar, 3 conference room
Reference
Req-53829
Expiry Date
01/01/0001
Salary
Location
48 Flemington Rd, 3052, Parkville, AU
Job Schedule
Part-Time
Brands
Accor Apartments & Realty
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
Nestled within the thriving suburb of Parkville in Melbourne, The Larwill Studio Melbourne – Art Series is a boutique hotel dedicated to the renowned Australian artist David Larwill. The property find
Reference
Req-53823
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chadstone
Job Category
Culinary
Description
At Pastore, our signature modern Italian restaurant, we bring together Italian tradition and Melbourne creativity to deliver refined, flavour-driven dishes in a luxury setting. Every plate is crafted
Reference
f6091aa1-8c24-4aea-bb2f-16e5dac330c3
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Chadstone, Australia
Experience Level
Associate
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Chadstone
Job Category
Culinary
Description
You are a qualified chef who takes pride in creating exceptional culinary experiences. You understand that great food does more than satisfy hunger. It tells a story, sparks emotion, and creates lasti
Reference
c3baf0db-9782-476f-a076-2d6e9163e250
Expiry Date
01/01/0001
Salary
Location
Fairmont Dallas, Dallas, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dallas
Job Category
Culinary
Description
Responsible for the management of all aspects of the Stewarding Department functions, in accordance with hotel standards. Directs, implements and maintains a service and leadership philosophy, which s
Reference
f8ab6bc5-fff1-4349-a833-d19600b9867c
Expiry Date
01/01/0001
Salary
Location
Swissôtel Al Maqam Makkah, Makkah, Saudi Arabia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Makkah
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offer professional, friendly and engaging serviceOversee People
Reference
19037ff1-01e9-49dd-9b8d-eb9fbdaf71ef
Expiry Date
01/01/0001
Salary
Location
Raffles Doha, Doha, Qatar
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
The Junior Sous Chef will assist in the oversight of the day‑to‑day kitchen operations, supporting the Sous Chef / Chef de Cuisine in ensuring that all food preparation, production, presentation and s
Reference
cdce9198-0773-491a-8af5-fdc2eb89f138
Expiry Date
01/01/0001