- Full-Time
- Permanent
- IBIS BUDGET
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis budget London Heathrow Central, Hounslow, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF116711R
Commis Chef (M/F/X)
Region
Europe and North Africa
At ibis budget London Heathrow Central, our mission is simple - to create memorable moments for our guests by connecting hearts from arrival to farewell.
We are a busy airport hotel with 307 rooms, welcoming guests from all over the world. Some are catching early flights, some are arriving late after long journeys, and some simply need a friendly face, a calm check-in and a comfortable place to rest. That is where our Night Team makes all the difference.
A job, a career, or a calling - whatever brings you here, we have something for you.
By joining us, you will become part of Accor, a worldwide hospitality leader with over 5,000 hotels across more than 100 countries. With us, you can grow, learn, develop, and explore opportunities across the world.
As part of our team, you can enjoy:
- Free night stays in our UK hotels and 50% discount in Accor restaurants - T&Cs apply
- Discounted hotel rates across Accor hotels worldwide
- Learning and development through Accor Academy
- Support for your wellbeing, both professionally and personally
- Career opportunities across a global hotel network
- The chance to take part in initiatives that support a more inclusive and sustainable world
- Many more benefits and perks designed to help you grow and bring your personality to work
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.
You will:
- Assist in the preparation and presentation of dishes to agreed brand and company standards
- Ensure all mise-en-place is prepared and ready for service
- Maintain cleanliness, organisation and hygiene across all kitchen areas
- Follow food safety procedures from storage through to preparation and service
- Support the Chef team during breakfast, lunch, dinner and event service
- Help with stock rotation, deliveries and storage procedures
- Work collaboratively with colleagues to deliver a great guest experience
- Carry out any additional kitchen duties as requested by senior chefs or management
We are looking for someone who is enthusiastic, reliable and passionate about food.
You should ideally have:
- Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential)
- A positive attitude and willingness to learn
- Good understanding of food hygiene and safe working practices
- Ability to work efficiently under pressure
- Strong teamwork skills
- Flexibility to work mornings, evenings, weekends and bank holidays
- A genuine passion for hospitality and guest satisfaction
Food Safety Level 2 certification is desirable, but training can be provided.
By joining Ibis Budget London Heathrow Central, you become part of the Accor global network – offering endless opportunities to grow, learn, and shape your future.
We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Ala Moana Honolulu by Mantra, Honolulu, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
MANTRA
Job type
Permanent
Locations
Honolulu
Job Category
Culinary
Description
About The Role: The Assistant Cook in our Culinary department assists in the preparation, cooking and service of all food and beverage. Supports Kitchen team members in all areas and outlets. Help
Reference
9f330b74-79d8-4944-8bda-33c05715e7db
Expiry Date
01/01/0001
Salary
Location
Ala Moana Honolulu by Mantra, Honolulu, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
MANTRA
Job type
Permanent
Locations
Honolulu
Job Category
Culinary
Description
About The Role:The Fry Cook is responsible for the production of food at various work stations. They will control the quality and accuracy of all items (i.e., meats, vegetables, starches, bread produ
Reference
cb1e0cf6-07e3-4bf7-92cb-f204bebcfc12
Expiry Date
01/01/0001
Salary
Location
, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
Manage and oversee the Italian kitchen section, ensuring the preparation and presentation of authentic Italian dishes to the highest quality standards.Prepare, cook, and present authentic Italian dish
Reference
f0e99afd-106b-499f-b7c5-cc29b6f9096d
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Reporting to the Executive Head Chef the Head Chef will lead all aspects of the Banqueting Kitchen, ensuring seamless delivery of high‑quality dishes for events of all sizes.Design and develop seasona
Reference
003aeb02-9e19-4910-a839-650ef4d3ce49
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
Coordinate and supervise kitchen team members, ensuring high performance and cohesive teamworkMaintain exemplary personal appearance, hygiene standards, and proper food handling proceduresWork closely
Reference
6023b123-78fd-4173-af65-fef6ae5c30fb
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
Third Cook (Casual) Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen
Reference
ed09eec2-ca6e-4aa7-94ab-9ee1b154f550
Expiry Date
01/01/0001
Salary
Location
FAIRMONT CHESHIRE, Knutsford, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Knutsford
Job Category
Culinary
Description
To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry o
Reference
30aacf59-78b2-4b4c-affa-3d161415373c
Expiry Date
01/01/0001
Salary
Location
Novotel Arica, Arica, Chile
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Chile
Job Category
Culinary
Description
Preparar y montar platos, cuidando la presentación y las normas de seguridad alimentaria. estándares requeridos, así como asistir al superior inmediato en el mantenimiento de los controles del área.
Reference
658a77d0-0a64-4f8d-b55d-6c44ebe5bed1
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Why work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work
Reference
828a119a-d7ed-45f8-9be3-edcf989b3d61
Expiry Date
01/01/0001
Salary
Location
Fairmont Pacific Rim, Vancouver, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Why work for Fairmont Pacific Rim?Be part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work
Reference
2ddb644f-3731-4e33-893e-4e6fc46d0536
Expiry Date
01/01/0001