- Full-Time
- Permanent
- IBIS BUDGET
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis budget London Heathrow Central, Hounslow, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF116711R
Commis Chef (M/F/X)
Region
Europe and North Africa
At ibis budget London Heathrow Central, our mission is simple - to create memorable moments for our guests by connecting hearts from arrival to farewell.
We are a busy airport hotel with 307 rooms, welcoming guests from all over the world. Some are catching early flights, some are arriving late after long journeys, and some simply need a friendly face, a calm check-in and a comfortable place to rest. That is where our Night Team makes all the difference.
A job, a career, or a calling - whatever brings you here, we have something for you.
By joining us, you will become part of Accor, a worldwide hospitality leader with over 5,000 hotels across more than 100 countries. With us, you can grow, learn, develop, and explore opportunities across the world.
As part of our team, you can enjoy:
- Free night stays in our UK hotels and 50% discount in Accor restaurants - T&Cs apply
- Discounted hotel rates across Accor hotels worldwide
- Learning and development through Accor Academy
- Support for your wellbeing, both professionally and personally
- Career opportunities across a global hotel network
- The chance to take part in initiatives that support a more inclusive and sustainable world
- Many more benefits and perks designed to help you grow and bring your personality to work
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
As our next Commis Chef, you will play an important role in supporting the kitchen team to deliver quality food consistently and efficiently in a fast-paced hotel environment.
You will:
- Assist in the preparation and presentation of dishes to agreed brand and company standards
- Ensure all mise-en-place is prepared and ready for service
- Maintain cleanliness, organisation and hygiene across all kitchen areas
- Follow food safety procedures from storage through to preparation and service
- Support the Chef team during breakfast, lunch, dinner and event service
- Help with stock rotation, deliveries and storage procedures
- Work collaboratively with colleagues to deliver a great guest experience
- Carry out any additional kitchen duties as requested by senior chefs or management
We are looking for someone who is enthusiastic, reliable and passionate about food.
You should ideally have:
- Previous kitchen experience in a hotel, restaurant or catering environment (preferred but not essential)
- A positive attitude and willingness to learn
- Good understanding of food hygiene and safe working practices
- Ability to work efficiently under pressure
- Strong teamwork skills
- Flexibility to work mornings, evenings, weekends and bank holidays
- A genuine passion for hospitality and guest satisfaction
Food Safety Level 2 certification is desirable, but training can be provided.
By joining Ibis Budget London Heathrow Central, you become part of the Accor global network – offering endless opportunities to grow, learn, and shape your future.
We are an inclusive employer, committed to diversity, equality, and creating a workplace where everyone feels they belong.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
As Sous Chef, you’ll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hand
Reference
7e18d259-e3a2-46cd-98e4-166afcadf970
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wa
Reference
7bcf9c02-1897-464c-ad12-e87401c4540c
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Clubhouse Grill Cook lll.ResponsibilitiesTo produce all hot and cold food items for service in the restauran
Reference
f4f89fc0-3f19-4436-99a8-5552313f618f
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at the Addison, as our new Cook lV.Your Role: Cultivating Food & Beverage ExcellenceDo you have an appetite for career progression and ready to ta
Reference
de29c5cc-c51a-4673-82d9-aacb3548f627
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Clubhouse Grill Cook ll.ResponsibilitiesTo produce all hot and cold food items for service in the restaurant
Reference
91817ea5-4a7c-4492-931d-0d7d42c60a64
Expiry Date
01/01/0001
Salary
Location
Kuredhivaru Resort & Spa Maldives, Kuredhivaru Resort & Spa, Maldives
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MONDRIAN
Job type
Permanent
Locations
Noonu Atoll
Job Category
Culinary
Description
Lead and manage your assigned kitchen station, ensuring all dishes are prepared, cooked, and presented in accordance with established recipes, presentation standards, and organizational guidelinesOver
Reference
9cfeae17-ea8c-49d3-8a86-69313488e845
Expiry Date
01/01/0001
Salary
Location
Fairmont Grand Del Mar, San Diego, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
San Diego
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Grand Del Mar, as our new Sous Chef.ResoponsibilitiesConsistently offer professional, friendly and proactive guest service while suppo
Reference
5911112a-614a-434d-ae46-f1f64fb3c68b
Expiry Date
01/01/0001
Salary
Location
Pullman Brisbane King George Square, Brisbane, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Brisbane
Job Category
Culinary
Description
Reporting to the Executive Chef, we are currently seeking an experienced Kitchen Steward to join our dynamic team. The Kitchen Steward is a key role within our culinary team, working closely together
Reference
977db585-113d-4483-9bb3-b2067c8809a0
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Le Faubourg, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Une carrière qui laisse votre passion s’exprimerSous la responsabilité du chef exécutif, vous l’assistez et supervisez l’équipe de la cuisine de tous les points de vente de restauration de l’établisse
Reference
c092ba14-deb5-4f8d-9259-e47064842608
Expiry Date
01/01/0001
Salary
Location
Pullman Sydney Hyde Park, Darlinghurst, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Darlinghurst
Job Category
Culinary
Description
Reporting to our Executive Chef & Sous Chef you will be responsible the preparation, presentation and display of all menu items. You will also be responsible for maintaining a clean and hygienic work
Reference
99e2e6b6-0330-452d-9615-88c352163432
Expiry Date
01/01/0001