- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
, Tullamarine, Australia
__jobinformationwidget.freetext.ExternalReference__
REF43075V
Commis Chef - Qantas Lounges by Accor Melbourne
Region
PM&E
This vacancy has now expired. Please see similar roles below...
Sofitel, the Upscale International Hotel brand for Accor, offers Lounge guests a new attitude for cosmopolitan business and leisure travellers visiting the Qantas Lounge Melbourne.
At Qantas Lounges by Accor, we provide a team environment that is supportive and trusting at all levels and our people are encouraged to work collaboratively.
Our reputation is founded on guest passion, sustainable performance, innovation, spirit of conquest, trust and respect.
As a key member of our team you will represent our friendly and professional service philosophy of ‘Feel Valued’ and ‘Feel Welcome’.
We are seeking a highly motivated Commis Chef to join our experienced and professional kitchen team.
Who are we?
Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things! The world is more welcoming when we’re connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do. We are Accor.
What do we do?
Every day we connect with thousands of travellers as they adventure around Australia and the world. Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a comfortable stop on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
What are the roles?
Our Commis Chefs provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for customer service and the kitchen. Reporting directly to the Executive Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.
What do I need?
Our Commis Chefs are required to have the ability to work a 24/7 rotating roster, have a minimum Cert IV cookery trade qualification, and the ability to pass a Federal Police Clearance to enable your work in the Airport. You must also have full Australian working rights to be considered for this role.
Our successful new team member will have experience in hospitality. Ideally you will have experience in pans and larder operations, experience working in high pressure environments, and previous experience in a luxury 5-star environment is highly regarded, but not necessary. More importantly, you will have a genuine love of making others feel welcome, enjoy working as part of a team and wanting to come to work to have fun. As a world-leader in hospitality we can train and polish the skills needed to be exceptional.
- Trade qualification - Certificate IV in Cookery
- Previous experience in a luxury 5 star environment is desirable
- The successful applicant will need to obtain a federal police clearance in order to work in the restricted areas associated with the airport
Benefits
- Qantas & Jetstar Discounts– Domestic & International Travel (T&C Apply)
- Hotel discounts worldwide and exclusive travel benefits
- Free staff meals
- Free Parking
- Parental leave
- Professional development assistance
Requirements
- Must have full availability
- Availability starting from 3:30am
- Probationary/Full Drivers License
Lounge Opening hours:
- Domestic: 4:00 to 22:00
- International: 3:30 to 00:00
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
We are seeking a dedicated and skilled Commis 1 (Chinese) to join our culinary team in Visakhapatnam, India. As a Commis 1, you will play a crucial role in supporting our kitchen operations, specifica
Reference
21337733-9fe5-44ba-b913-8c5e526ce121
Expiry Date
01/01/0001
Salary
Location
Fairmont Scottsdale Princess, Scottsdale, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Scottsdale
Job Category
Culinary
Description
Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our banquet kitchen team at the
Reference
db8f2c7a-cbbe-480b-9514-792659483110
Expiry Date
01/01/0001
Salary
Location
ibis Koeln Messe, Cologne, Germany
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Cologne
Job Category
Culinary
Description
Deine täglichen Missionen bei uns:Küchenkünstler gesucht: Zeige dein Talent und zaubere täglich kleine Meisterwerke – von frischen Salaten über feine Hauptgerichte und Suppen bis hin zu verführerische
Reference
5d84fe5a-1b26-4941-b3a0-401f333da773
Expiry Date
01/01/0001
Salary
Location
Fairmont Le Montreux Palace, Montreux, Switzerland
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Temporary
Locations
Montreux
Job Category
Culinary
Description
Au Fairmont Le Montreux Palace, notre brigade de cuisine s'efforce de créer des expériences gastronomiques inoubliable. En tant que Commis de cuisine, vous jouerez un rôle essentiel dans la préparatio
Reference
333aabc0-7f7f-4189-a420-43cd7058cf9f
Expiry Date
01/01/0001
Salary
Location
The Savoy, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Head Chef, Events Department: F&B Events Kitchen Inspired and Supported by: Executive Chef Your purpose will be:To lead the Events kitchen at The Savoy, delivering ex
Reference
3f227585-61bd-413a-a480-ee1c12695833
Expiry Date
01/01/0001
Salary
Location
Sofitel Riyadh Hotel & Convention Centre (Opening Soon), Riyadh, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Riyadh
Job Category
Culinary
Description
Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are metEnsures utensils preparation and presentation in rele
Reference
0cafd607-f73f-47bc-ba5f-dd76f84581d6
Expiry Date
01/01/0001
Salary
Location
Pullman Budapest, Budapest, Hungary
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
Felügyeli a napi konyhai műveleteketA konyha csapatának dinamikus összehangolása, motiválása, irányítása.Aktívan részt vesz a pályákon folyó munkábanBiztosítja a vonzó reggeli kínálatotKözreműködik a
Reference
bebba2bd-1c02-41ca-bee9-ad3c9b3f9a99
Expiry Date
01/01/0001
Salary
Location
Sofitel Riyadh Hotel & Convention Centre (Opening Soon), Riyadh, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Riyadh
Job Category
Culinary
Description
Responsible for supervising the stewarding operation during shift and for cleaning and maintaining food and beverage premises to high hygienic standards. Promotes the work culture and the company’s co
Reference
60762d23-fd94-418b-bd86-215577e52d07
Expiry Date
01/01/0001
Salary
Location
Sofitel Riyadh Hotel & Convention Centre (Opening Soon), Riyadh, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Riyadh
Job Category
Culinary
Description
To manage the Kitchen according to set standards and to ensure smooth functioning, customer satisfaction and high levels of sales and profits in line with company policies and regulations. Respons
Reference
d3967982-a5cf-4b1a-8387-3e1951fbea53
Expiry Date
01/01/0001
Salary
Location
Sofitel Riyadh Hotel & Convention Centre (Opening Soon), Riyadh, Saudi Arabia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Riyadh
Job Category
Culinary
Description
As a Demi Chef De Partie, you will be responsible for providing excellent guest service and maintain overall efficiency of set standards for the F&B Production function and be accountable for the hote
Reference
c9ea2fc6-034c-458d-ab0d-32d2ef04739d
Expiry Date
01/01/0001