- Casual
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
__jobinformationwidget.freetext.ExternalReference__
REF43510Z
Commis Chef
Region
MEA SPAC
We are on the lookout for Commis Chefs! Join our dynamic culinary team at Novotel Sunshine Coast Resort and Convention Centre. With more than 370 rooms, a sparkling pool, a lively lagoon for water fun, delectable dining options, and a cutting-edge convention centre accommodating 1,500 guests, our coastal resort is the perfect hub of excitement. As a valued member of the Accor Group, you'll be essential in providing exceptional service and crafting memorable experiences for our guests.
Join our energetic kitchen team as a Commis Chef and be a key player in our culinary success! In this role, you'll assist our chefs by preparing and cooking meals across various outlets, from breakfast and dinner to room service. You'll handle mise en place, monitor stock levels, and ensure that all food is stored and managed to the highest health and hygiene standards.
As an essential team member, you'll efficiently manage your section, maintain rigorous stock rotation, and ensure every dish meets our top-quality standards. If you’re passionate about cooking, thrive in a fast-paced environment, and are excited to contribute to our kitchen’s success, we’d love to hear from you.
- Trade qualifications and previous experience in the hotel industry preferred
- Knowledge of food safety requirements
- Service oriented with an eye for detail
- Time management skills with the ability to multitask
- Good interpersonal skills with ability to communicate with all levels of team members
- Ability to work a rotating roster, including weekends and public holidays
- Full working rights, sponsorship is not available
Why work for Accor?
Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.
Benefits Your Way
- Immediate access to global accommodation and F&B discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
- Recognition of service anniversaries and Accor Tenure Milestones.
Our Commitment to Diversity & Inclusion.
We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
PULLMAN AUCKLAND HOTEL & APARTMENTS, Auckland, New Zealand
Experience Level
Executive
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
PLAY TO YOUR STRENGTHSReporting to the Executive Chef, you will work together to create menus and dishes that will showcase the best talent and produce we have to offer. Your menus will surprise and d
Reference
96776333-fc59-4368-907d-8501b672321a
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Are you a passionate and skilled Commis Chef seeking a new opportunity to learn and grow in a Michelin-starred restaurant? Join the culinary team at Wild Honey St James, within the luxurious ambiance
Reference
31a0957a-78a8-480f-8456-112202f528d2
Expiry Date
01/01/0001
Salary
Location
Fairmont Pittsburgh, Pittsburgh, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Pittsburgh
Job Category
Culinary
Description
Summary of Responsibilities: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:Consistently offers professional, engaging and f
Reference
c8a64fe3-aedc-4321-b17e-a5fd0e4b4d0e
Expiry Date
01/01/0001
Salary
Location
Swissôtel Chicago, Chicago, United States
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SWISSOTEL
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
WHAT YOU WILL BE DOING: Ready for a sizzling career move? Engaging service, delicious cuisine and legendary views make every special event at Swissôtel Chicago a truly memorable experience. You will
Reference
20b5a3ee-2130-4e0a-b127-df31a6e16433
Expiry Date
01/01/0001
Salary
Location
PULLMAN LYON CENTRE, LYON
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
MISSION :Le second de cuisine assiste le/la Chef de Cuisine et veille au bon fonctionnement du service. Il/elle participe à la préparation des plats, s’assure de l’approvisionnement constant des stock
Reference
XEZGR801
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Head Pastry Chef - Michelin Starred RestaurantWe are seeking a creative and talented Head Pastry Chef to join our Michelin-starred culinary team at Wild Honey, a renowned restaurant within the luxurio
Reference
7de38496-28fe-4261-9978-d7e76eba1e0b
Expiry Date
01/01/0001
Salary
Location
Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Nanyuki
Job Category
Culinary
Description
We are looking to grow our team and engage a highly motivated and passionate Junior Sous Chef – Pastry who will work closely with the team to drive and deliver on the Fairmont promise, turning moments
Reference
13e291f8-6078-4074-896c-d59317369486
Expiry Date
01/01/0001
Salary
Location
Fairmont Mount Kenya Safari Club, Nanyuki, Kenya
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Nanyuki
Job Category
Culinary
Description
We are looking to grow our team and engage a highly motivated and passionate Pastry Chef who will work closely with the team to drive and deliver on the Fairmont promise, turning moments into special
Reference
d051fb12-8bd3-43c4-bac7-fc33623ef5d6
Expiry Date
01/01/0001
Salary
Location
FAIRMONT FAIRMONT UDAIPUR, Udaipur, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Udaipur
Job Category
Culinary
Description
Job PurposeThis position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
Reference
53503391-4430-4c7e-98d9-f3d58779da38
Expiry Date
01/01/0001
Salary
Location
Novotel RJ Praia de Botafogo, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
A posição de Steward oferece o suporte e a estrutura necessários para que a cozinha funcione de maneira eficiente e fluida no dia a dia. Embora o foco principal da função seja a limpeza de utensílios
Reference
ed8ea85b-e6e1-40a3-b4be-dbc2cadbe873
Expiry Date
01/01/0001