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  1. Part-Time
  2. Permanent
  3. Food & Beverage
  4. ACCOR

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Novotel Liverpool Centre, Liverpool, United Kingdom

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REF49896Z

Commis Chef

Region

Europe and North Africa


Company Description

Accor is the world’s largest and fastest-growing hotel group, with a network of over 5,000 properties across more than 100 countries. Centrally located in the heart of Liverpool, Novotel Liverpool Centre offer exceptional career development opportunities.

We are seeking a Commis Chef  to join our renowned team at Novotel Liverpool Centre /  Ropewalks Bar & Kitchen.

 

Apply now and be a part of our exciting team.


Job Description

Join our dynamic culinary team as a Commis Chef in Liverpool, United Kingdom! We're seeking an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests. As a Commis Chef, you'll play a crucial role in supporting our kitchen operations and contributing to our commitment to culinary excellence.

  • Assist in preparing high-quality dishes for various outlets, including the restaurant, bar, room service, and banqueting events
  • Maintain impeccable food presentation standards, ensuring each dish is prepared and served to perfection
  • Adhere to strict food safety regulations and hygiene practices at all times
  • Efficiently manage kitchen stock and supplies, minimizing waste and ensuring proper storage
  • Collaborate with the kitchen team to maintain a smooth and organized workflow
  • Support senior chefs in daily food preparation tasks and special culinary projects
  • Contribute creative ideas for menu development and dish improvements
  • Maintain a clean and organized workstation throughout your shift
  • Adapt quickly to changing priorities and assist in multiple kitchen areas as needed
  • Participate in ongoing culinary training and skill development programs

Qualifications

  • Foundational understanding of food preparation and cooking techniques
  • Strong passion for providing exceptional food service and eagerness to learn
  • Knowledge of food safety practices and kitchen hygiene standards
  • Ability to work well under pressure and in a fast-paced environment
  • Excellent teamwork skills and ability to collaborate effectively with kitchen staff
  • Basic knife skills and familiarity with kitchen equipment
  • Flexibility to work various shifts, including weekends and holidays
  • Positive attitude and willingness to learn new culinary techniques

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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