- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Birmingham Centre, Birmingham, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF120425X
Commis Chef
Region
Europe and North Africa
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. To discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Join Novotel Birmingham Centre as a Commis Chef and develop your culinary career in a busy city-centre hotel. This full-time role offers £12.73 per hour, excellent employee benefits and opportunities to grow within a supportive kitchen team.
We're looking for a reliable Commis Chef to support the preparation, cooking and presentation of food across our restaurant, bar and events operation.
Located on Broad Street in Birmingham city centre, Novotel Birmingham Centre is a busy hotel serving business travellers, conference delegates, event attendees and leisure guests throughout the year.
The Role
Working alongside experienced chefs, you'll help deliver high-quality food while maintaining the highest standards of food safety, cleanliness and organisation.
Key responsibilities include:
- Assisting with food preparation and service
- Preparing dishes in line with quality standards
- Maintaining excellent standards of hygiene and food safety
- Supporting stock rotation and waste control procedures
- Working collaboratively within the kitchen team
- Helping deliver smooth service during busy periods and events
About You
We're looking for someone with a genuine passion for food and hospitality.
Previous kitchen experience or a catering qualification would be advantageous, but just as important is a positive attitude, willingness to learn and ability to work effectively as part of a team.
You'll also need:
- Good communication and teamwork skills
- A strong work ethic and attention to detail
- The ability to perform well in a fast-paced environment
- Flexibility to work evenings, weekends and bank holidays
Why Join Us?
Novotel Birmingham Centre is a well-established hotel in the heart of the city. As part of the growing Starboard Hotels portfolio, you'll benefit from the support of a company that invests in its people and provides genuine opportunities for development and progression.
You'll be working full time, earning £12.73 per hour and benefits including the day off for your birthday, sick pay, company events and more.
If you're passionate about food and ready to take the next step in your hospitality career, we'd love to hear from you. Apply today and join the team at Novotel Birmingham Centre.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
SLS Dubai Hotel & Residences, Dubai, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SLS
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
• Assist the Sous Chef or Chef de Cuisine to set standards and maintain them to the standards • Ensure the smooth operation of the department in charge by optimizing the use of materials and manpower,
Reference
07d7a85d-fcb6-4b47-b42a-52e5cd5be187
Expiry Date
01/01/0001
Salary
Location
Mercure London Bankside, London, United Kingdom
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
London
Job Category
Culinary
Description
As our next Chef de Partie, you will… Show a passion and creativity for food, ingredients and flavours. Lead the team in preparing and presenting high-quality dishes with pride and precision. Are
Reference
78a007aa-1983-4811-8b1a-c185f9cd68ef
Expiry Date
01/01/0001
Salary
Location
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Prepare and present high-quality cold dishes, salads, appetisers, and desserts in line with Mövenpick’s “Eat Well” standards, creating memorable dining experiences for every guest.Manage and oversee y
Reference
275d7fdd-1bcf-48dc-bdc3-741e9c750046
Expiry Date
01/01/0001
Salary
Location
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Oversee daily Cold Kitchen operations for hotel restaurants and Banquet.Plan and organize production according to restaurant and Banquet requirements.Coordinate Banquet menu preparation, production pl
Reference
57df2d19-1975-41b1-80fe-f92ff235e93f
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Student
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Missions :Réaliser la mise en place et les préparations culinaires selon les fiches techniques.Participer à l'envoi des plats dans le respect des délais et des standards de qualité.Réceptionner, cont
Reference
b4c8627c-6fa0-431e-80b0-989d8050cca8
Expiry Date
01/01/0001
Salary
Location
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Prepare and assist in producing salads, appetizers, cold dishes, dressings, sauces and other Cold Kitchen items.Support preparation for restaurant and Banquet operations, ensuring timely and consisten
Reference
489dbe9a-cb99-49f9-9fda-71f0bec4a896
Expiry Date
01/01/0001
Salary
Location
Mövenpick BDMS Wellness Resort Bangkok, Mövenpick BDMS Wellness Resort Bangkok, Thailand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Bangkok
Job Category
Culinary
Description
Prepare and produce a variety of pastries, desserts, cakes, plated desserts and sweet creations, maintaining high standards of quality, taste and presentation.Support the Pastry Chef in creating and e
Reference
effb4274-f91c-48ee-b40a-499e16d7a6da
Expiry Date
01/01/0001
Salary
Location
Fairmont Royal Palm Marrakech, Marrakesh, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Marrakesh
Job Category
Culinary
Description
Relevant du Chef Exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Proposer des services professionnels, cordiaux et prévenants aux clients tout en ai
Reference
72338088-9f44-4d22-9643-b10697551f69
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reporta a: Chef de Cuisine o Chef EjecutivoPerfil del puesto: El puesto de lavaplatos brinda el apoyo esencial para que la operación de la cocina funcione de manera eficiente y organizada todos los dí
Reference
fff170cf-3638-4970-8c56-c0466327f8c4
Expiry Date
01/01/0001
Salary
Location
Le Grand Hôtel de Cabourg - MGallery Collection, Cabourg, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
M GALLERY
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Le Grand Hôtel Cabourg MGallery ***** recrute son nouveau Talent :-Plongeur / Equipier Cuisine (H/F)CDD, 169h/mois.Le talent aura l'opportunité de se développer, d'apprendre et d'accompagner quotidien
Reference
8d5f6810-0742-46f8-a04c-550161d12018
Expiry Date
01/01/0001