- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Novotel Birmingham Airport, Birmingham, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF45355M
Commis Chef
Region
Europe and North Africa
Our mission at Novotel Birmingham Airport is to create memorable moments for our guests, by connecting hearts from arrival to farewell.
A job, a career or a calling - whatever brings you here, we have something for you!
As part of our team you can have:
- Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
- Discounted hotel rates all over the world in Accor Hotels
- Continuously learn and develop yourself with our Accor Academy
- Support your wellbeing in your professional and personal lives
- Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
- Participate actively in initiatives to build a more inclusive and sustainable world
- And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality
- Are curious about food, always willing to try new combinations and flavours.
- Assist in the preparation of the dishes in a timely fashion and agreed standards.
- Ensure the availability of mise-en-place as required.
- Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
- Perform other kitchen duties as assigned.
- Contributes to guest satisfaction by:
- Preparing "hot" and/or "cold" dishes in line with the supervisor's instructions
- Helping deliver the dishes
- Respecting the food health and safety standards and procedures
- Participating in managing raw materials effectively
- Creates and presents the dishes in line with cooking instructions and the supervisor's instructions
- Adapts work to fluctuations in volume of guests, to special events and particular guests
- Helps receive deliveries and tidies food items according to storage guidelines
- Is responsible for the high standard of the dishes prepared
- Helps keep equipment used in good condition
- Cleans and tidies the workplace following the supervisor's instructions
- Follows the cooking instructions and preparation processes to the letter
- Avoids wasting food items
- Helps with inventories
- Helps manage stocks of equipment by avoiding breakages
- Vocational certificate or diploma in professional cuisine
- Experience that demonstrates well established technical know-how
- Fluent in the national language and English
- Team spirit
- Sensibility of customer service
- A thorough and organised approach
- Concern of the cleanliness and the hygiene
- Adaptability
- Leadership
- Capacity to train and transmit the knowledge
- Management of the stress
- Salary - £12.20 per hour, 169 hours per month.
- Ensures that the workplace remains clean and the safety of consumable goods by always respecting HACCP regulations
- Respects the instructions and safety guidelines for the equipment used
- Applies the hotel's security regulations (in case of fire etc)
- Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc)
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Sofitel Lyon Bellecour, Lyon, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Lyon
Job Category
Culinary
Description
Vos missions principales seront : - Contribuer à la satisfaction de la clientèle : en réalisant les préparations 'chaudes' et/ou 'froides' selon les directives du responsable, en participant à la m
Reference
6c5e992d-ebb0-4bc9-af83-9939b712d723
Expiry Date
01/01/0001
Salary
Location
Mondrian Bordeaux Les Carmes, Bordeaux, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
Rejoignez une équipe créative pour une expérience résolument moderne et contemporaine au Mondrian Bordeaux.Vous participerez à la réussite de notre restaurant MORIMOTO, aux influences japonaises, dans
Reference
aa5893d3-2c7d-4add-a483-e1894cf4b257
Expiry Date
01/01/0001
Salary
Location
Novotel Sharjah Expo Centre, Sharjah, United Arab Emirates
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sharjah
Job Category
Culinary
Description
Responsible for the production, preparation and presentation of all food items.Develop and update menus with innovative and seasonal dishes.To supervise the function of all kitchen talents, facilities
Reference
53978ab1-04a3-449e-884a-96ab14875037
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Le Faubourg, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Commis de cuisine (H/F/X) - CDISofitel Paris Le Faubourg, 75008 ParisUne carrière qui laisse votre passion s’exprimerSous la responsabilité de la Chef de Cuisine Anaïs Foray, vous assurerez le service
Reference
50609894-4ef9-4da0-922e-c56070889de3
Expiry Date
01/01/0001
Salary
Location
Fairmont Chicago - Millennium Park, Chicago, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Chicago
Job Category
Culinary
Description
Executive Sous ChefEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine.
Reference
db405d31-5349-46ef-91bc-8563e9f40106
Expiry Date
01/01/0001
Salary
Location
Mövenpick Bahrain, Muharraq, Bahrain
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Muharraq
Job Category
Culinary
Description
The Executive Sous Chef is in charge of all activities related to the kitchen, which usually includes suggest recipes to create menus, managing kitchen staff, ordering and purchasing stock and equipme
Reference
ec3cbb77-218d-4d88-833b-826e1f17bc8a
Expiry Date
01/01/0001
Salary
Location
Raffles Jakarta, Jakarta, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Jakarta
Job Category
Culinary
Description
The Junior Sous Chef - Pastry serves a crucial role in ensuring an exceptional culinary experience for guests. As a Junior Sous Chef - Pastry, the primary purpose is to assist in overseeing and managi
Reference
0922642c-4e40-4c1a-82c1-b882745e69ad
Expiry Date
01/01/0001
Salary
Location
Le Royal Monceau - Raffles Paris, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
En tant que Chef de Partie au sein du Restaurant Matsuhisa, vous aurez un rôle clé dans la préparation et la réalisation de plats raffinés, alliant traditions japonaises et inspirations péruviennes.Vo
Reference
df27cd47-1dd7-40f6-ac94-ce457aa87ef2
Expiry Date
01/01/0001
Salary
Location
IBIS STYLES TOULON LA SEYNE-SUR-MER, LA SEYNE SUR MER
Experience Level
Associate
Director
Entry Level
Executive
Student
Mid-Senior Level
Not Applicable
Job Schedule
Part-Time
Brands
IBIS STYLES
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Bienvenue au sein du restaurant de l'hôtel Ibis styles la Seyne Sur Mer à La Seyne Sur Mer. Viandes, grillades, couteaux, fourchettes, tout y est, il ne manque plus que vous ! Pour renforcer notr
Reference
OPGAL016
Expiry Date
01/01/0001
Salary
Location
Novotel Sydney Parramatta, Parramatta, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Parramatta
Job Category
Culinary
Description
Joining a strong and energetic kitchen brigade you will assist our senior chefs in preparing, cooking and delivering memorable dining experiences for our guests. Grow your leadership skills as you men
Reference
5ea6e268-43ff-48d2-ae51-940e016d9d3b
Expiry Date
01/01/0001