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  1. Part-Time
  2. Permanent
  3. NOVOTEL
  4. Culinary

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Novotel Sydney International Airport, Wolli Creek, Australia

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REF49288N

Commis Chef - Breakfast Chef

Region

MEA SPAC


This vacancy has now expired. Please see similar roles below...


Company Description

The Company & Hotel

We are ‘relentlessly guest obsessed’ at Accor. Everything we do, we do to help our guests feel welcome and valued and to give them the best experience possible. 

Novotel Sydney International Airport is a 271 room hotel, including a 150 seater a la carte restaurant, Bar & 11 Conference rooms. We are located along the Cooks River, near the International Airport. 

We are looking for the right person to join the team, someone who can move with the changing business and grow & develop with AccorHotels.

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"


Job Description

  • Completed Commercial Cookery Certificate III or equivalent.
  • This position covers mainly breakfast shifts; therefore starting early will be a requirement. 
  • Ensure that all food items are prepared to the required standards, following recipes and guidelines provided by senior chefs.
  • Assist in the management of kitchen inventory by checking stock levels, reporting shortages, and helping with stock rotation.
  • Understanding of and the ability to maintain food safety standards and HACCP.
  • The ability to prepare and present menu items showing variety and flair.

Qualifications

  • Culinary experience creator.
  • Plated food artist.
  • Ability to work independently.
  • Excellent organisational skills.
  • Desire to grow and develop as a chef.
  • Good communication skills are a must!
  • Flexibility to work a rotating roster including mornings, evenings, weekends and public holidays

Additional Information

What is in it for you

  • Learning & development opportunities.
  • Join of the largest hotel groups worldwide with access to global opportunities and staff benefits.
  • Onsite parking, duty meals, and free laundry.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

JOIN US
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