- Full-Time
- Permanent
- Culinary
- ACCOR
__jobinformationwidget.freetext.LocationText__
Mercure Maldives Kooddoo Resort, Mercure Kooddoo, Maldives
__jobinformationwidget.freetext.ExternalReference__
REF76458A
Commis (Butcher)
Region
MEA SPAC
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
- Ensure consistency and highest quality in food taste, temperature and presentation
- Ensure the quality and cleanliness of all food displays with maximum creativity
- Coordinate all Restaurant / food production, and all specific duties to chefs and other staff under his/her supervision
- Check all set-ups for restaurant and events. Responsible for the correct timing during service and that food served is always of the highest standards
- Monitor and implement portion control established with the recipe cards; minimise waste and spoilage
- Check stores and refrigerators and oversee proper storage and recycling of leftovers
- Ensure effective communication among the kitchens and with other departments
- Work closely with receiving and storeroom to ensure received goods meet Hotel’s quality standards specifications
- Monitoring and maintaining stock levels required for all services.
- Follow HACCP guidelines and ensure that staff comply with HACCP guidelines
- Minimum Diploma education and above
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum 2 years of relevant experience in a similar capacity
- Good reading, writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
What is in it for you:
- Employee benefit card offering discounted rates in Accor Hotels Worldwide
- Develop your talent through learning programs by Academy Accor
- Opportunity to grow within your property and across the world
- Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Raffles Boston, Boston, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Boston
Job Category
Culinary
Description
A Lead Cook transforms high-quality, unique ingredients into dishes utilizing hotel recipes and standards through preparing, cooking and plating. As a Lead Cook, you uphold culinary standards of excel
Reference
af5c4a76-86ca-4276-a2fe-905aaf402cb9
Expiry Date
01/01/0001
Salary
Location
Mövenpick Resort El Quseir, Quseer, Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Quseer
Job Category
Culinary
Description
As an Executive Chef you will be responsible for leading the overall kitchen operations of the hotel.You will train and manage kitchen team members, supervise/coordinate all related culinary activitie
Reference
87066f42-8381-4748-b16c-753cdba61cd6
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Vaugirard Montparnasse, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Préparation de la pâte· Préparation des sauces et différents ingrédients· Préparation de focaccia et pan pizza· Cuisson des pizzas/focaccias et pan pizza· Veiller à l'approvisionnement des ingrédients
Reference
c86ba562-75cd-4a04-ac24-e260a6db5531
Expiry Date
01/01/0001
Salary
Location
Fairmont La Hacienda Costa del Sol, Cádiz, Spain
Experience Level
Executive
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Cádiz
Job Category
Culinary
Description
As a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in
Reference
c3548185-b7c1-478d-8d03-642a2222d3cf
Expiry Date
01/01/0001
Salary
Location
Novotel Chennai Chamiers Road, Chennai, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Chennai
Job Category
Culinary
Description
We are seeking a skilled and dedicated Commis Chef to join our culinary team in Novotel Chennai Chamiers Road, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techn
Reference
1dde045c-4764-44e2-ad6d-fb250b063c72
Expiry Date
01/01/0001
Salary
Location
Raffles The Palm Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
The PositionTo cook any food on a daily basis according to business requirementsKEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with
Reference
ac1c3380-c1dc-4a39-9c5e-8ce0a87e875f
Expiry Date
01/01/0001
Salary
Location
Mövenpick Beirut, Beirut, Lebanon
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Beirut
Job Category
Culinary
Description
Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role requires
Reference
2c5e1307-2803-4687-ae76-2abe965583b8
Expiry Date
01/01/0001
Salary
Location
Sofitel Gold Coast Broadbeach, Broadbeach, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Broadbeach
Job Category
Culinary
Description
A Career that lets your passion shine Showcase your passion and creative culinary skills and expertise Be part of a motivated team that exceeds expectations dailyPrepare and cook a variety of dishes
Reference
c2e49bfb-7dbc-422c-ade4-6ecfa057d0fc
Expiry Date
01/01/0001
Salary
Location
Mercure Gold Coast Resort, Carrara, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Carrara
Job Category
Culinary
Description
This role will see you rotating through the Resort kitchens, working à la carte dinner, buffet breakfast, production and banquet shifts. WHAT YOU WILL BE DOING:Preparing and serving food for our break
Reference
5469973d-3311-4b89-9095-55acb912a646
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Auckland, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Prepare pastries and desserts from scratchCreate special orders and custom work for our clients & in-house guestsDesigning & decorating pastries/dessertsUphold the highest levels of cleanliness, hygie
Reference
37aa80c4-3ecc-4e78-a179-650d78273160
Expiry Date
01/01/0001