Company Description
Banyan Group is one of the world’s leading independent, multi-branded hospitality groups centered on the purpose-driven mission of stewardship and wellbeing while offering exceptional, design-led experiences.
The Group’s diversified portfolio of hotels, resorts, spas, galleries, golf and residences features an ecosystem of 10 global brands, including the award-winning Banyan Tree, Angsana, Cassia, Dhawa and Laguna, and the highly anticipated new brands of Homm, Garrya, Folio, and two new Banyan Tree brand extensions - Escape and Veya.
Established in 2008, with the goal of advancing people development and management excellence, Banyan Tree Management Academy has nurtured over 10,000 associates across 23 countries. The Group is recognised for its commitment to environmental protection and community development through its Banyan Tree Global Foundation. Operating over 70 hotels in 17 countries, it has over 50 new properties in the pipeline.
Banyan Tree Dubai is a lively, island escape where stylish stays, incredible dining, warm hospitality, and recreation create lasting memories. Fronted by 500m of a pristine, private beach with uninterrupted views of the Arabian Gulf and backed by the iconic Ain Dubai. With the ambience of a sleek, relaxed, luxe island getaway, Banyan Tree Dubai boasts 3 chilled outdoor pools, fully-serviced beach, award-winning Banyan Tree Spa, a fitness center and 7 dining options.
Job Description
Role Overview
As a Commis III at Banyan Tree Dubai, you will support the kitchen brigade with the most basic food preparation and operational tasks. This is an entry-level position focused on learning, discipline, and building foundational kitchen skills in a structured luxury hospitality environment.
You will assist with simple preparation tasks and ensure cleanliness and readiness of the kitchen under close supervision.
Key Responsibilities
Basic Kitchen Support
- Assist with fundamental food preparation tasks such as washing, peeling, and simple cutting.
- Support senior commis and chefs with mise-en-place preparation.
- Carry out basic assigned tasks as directed by the kitchen team.
- Help maintain readiness of workstations before, during, and after service.
Operational Assistance
- Support movement of ingredients, equipment, and supplies within the kitchen.
- Assist with basic cleaning duties in assigned kitchen areas.
- Help with receiving and storing deliveries when required.
- Ensure simple tasks are completed promptly and accurately.
Hygiene & Cleanliness
- Follow HACCP, food safety, and hygiene standards at all times.
- Maintain cleanliness of assigned work areas, tools, and equipment.
- Ensure proper disposal of waste and support recycling practices.
- Report any hygiene or safety concerns immediately.
Team Support & Learning
- Follow instructions from senior kitchen staff carefully and respectfully.
- Observe and learn basic kitchen processes and techniques.
- Support team members during preparation and service periods.
- Develop understanding of kitchen discipline and operations.
Cost Awareness & Care
- Handle ingredients and tools with care to avoid waste or damage.
- Follow simple portioning and preparation instructions.
- Support efficient use of resources under supervision.
Qualifications
Qualifications & Experience
- No prior experience required.
- Interest in pursuing a culinary career is essential.
- Basic understanding of hygiene standards is an advantage.
- Hospitality or culinary training is beneficial but not mandatory.
Competencies
- Willingness to learn and develop
- Strong work ethic and reliability
- Ability to follow instructions
- Positive attitude and team spirit
- Basic awareness of cleanliness and hygiene
- Adaptability in a fast-paced environment
- Discipline and punctuality
Additional Information
Why Join Us: At Banyan Tree Dubai, you will be part of a globally recognised luxury hospitality brand committed to exceptional service, sustainability and wellbeing. We provide opportunities for professional growth within an inspiring environment where genuine care for our guests and colleagues is at the heart of everything we do.
