- Full-Time
- Permanent
- PULLMAN
- Culinary
__jobinformationwidget.freetext.LocationText__
, Doha, Qatar
__jobinformationwidget.freetext.ExternalReference__
REF105430J
Commis 2 - Bakery
Region
PM&E
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.
- Assist in the preparation and baking of breads, pastries, cakes, and other bakery items.
- Follow standard recipes, portion controls, and presentation specifications.
- Support the Sr. Chef and Bakery team in daily mise-en-place.
- Ensure all baked products are consistent in quality, taste, and appearance.
- Maintain proper storage, labeling, and rotation of all bakery ingredients.
- Uphold hygiene, sanitation, and safety standards in accordance with HACCP guidelines.
- Operate bakery equipment safely and efficiently (mixers, ovens, proofers, etc.).
- Assist with inventory control, stock replenishment, and waste reduction.
- Work closely with the team to ensure timely preparation for buffet setups, events, and daily service.
- Maintain a clean and organized work station at all times.
- Previous experience in bakery or pastry (hotel experience preferred).
- Basic knowledge of baking techniques, dough handling, and pastry fundamentals.
- Strong attention to detail and commitment to product quality.
- Ability to work in a fast-paced environment and follow instructions.
- Positive attitude, teamwork skills, and willingness to learn.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Fairmont Baku - Flame Towers, Baku, Azerbaijan
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Baku
Job Category
Culinary
Description
Wash dishes, glassware, cutlery, pots, and kitchen equipment.Keep the kitchen, storage areas, and workstations clean and sanitized.Dispose of waste and recycle materials properly.Assist with receiving
Reference
1fa44ab7-b452-4b27-b45f-c4a8129dbfbb
Expiry Date
01/01/0001
Salary
Location
ibis Schiphol Amsterdam Airport, Badhoevedorp, Netherlands
Experience Level
Associate
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Netherlands
Job Category
Culinary
Description
Our hotel features 644 rooms, and with so many guests to serve, dining is a key focus for us! That’s why we have multiple restaurants on-site, and we’re excited to invite a new colleague to join our k
Reference
d46de022-7ac4-48f1-b509-6089622ae433
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Bengaluru at Gopalan Mall, Bengaluru, India
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
GRAND MERCURE
Job type
Permanent
Locations
Bengaluru
Job Category
Culinary
Description
Prime Function:Responsible for the production of all pastries, cakes, cold/hot desserts, toppings for the pastry shop as well as other outlets.To prepare production charts of all the bakery and pastry
Reference
c90fb539-e033-4d2a-bfa4-d273ff346101
Expiry Date
01/01/0001
Salary
Location
MERCURE LUCKNOW GOMTI NAGAR, Lucknow, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
Lucknow
Job Category
Culinary
Description
We are seeking a dedicated and enthusiastic Commis I - Western to join our culinary team in Lucknow, India. As an entry-level position in our kitchen, the Commis I will assist in the preparation and c
Reference
1a75b824-0c98-4253-8f7e-bcefbfc5347d
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
First CookThe First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.Thi
Reference
08cd8167-f4ac-4cd2-9c73-47b041a2d3b7
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
Second CookEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team’s commitment to safe, efficient operations and exceptional cuisine. Starting
Reference
7ccb17d3-6c72-4760-bf37-496ae3740b7d
Expiry Date
01/01/0001
Salary
Location
Fairmont Chateau Whistler, Whistler, Canada
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Whistler
Job Category
Culinary
Description
First Cook - PastryEvery memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine.
Reference
67205669-1fce-4d26-ad5a-d640aa8d99af
Expiry Date
01/01/0001
Salary
Location
Rixos The Palm Hotel & Suites, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
To clean and wash dishes according to the established performance standards.To clean and wash pots, pans and other kitchen utensils according to performance standards.To empty rubbish bins according t
Reference
7b1b1403-2605-470b-b618-0eb08a455316
Expiry Date
01/01/0001
Salary
Location
MORGANS ORIGINALS RAS EL HEKMA EGYPT, Ras El Hekma, Egypt
Experience Level
Executive
Job Schedule
Full-Time
Brands
MORGANS ORIGINALS
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
ResponsibilitiesBaking Operations Management:· Oversee the daily baking operations, ensuring timely and efficient production of all baked goods.· Prepare, bake, and present a variety of baked products
Reference
f013aac8-261f-4951-a337-7b7317a6e9ce
Expiry Date
01/01/0001
Salary
Location
Sofitel Montreal Golden Mile, Montreal, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
SOFITEL
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Relevant du Chef exécutif et sous-chef exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Laver tous les équipements de la cuisine ;Trier et empiler le
Reference
d03a2adc-1222-4405-9ae8-994c38dc7043
Expiry Date
01/01/0001