- Full-Time
- Permanent
- IBIS STYLES
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Styles Mysuru, Mysuru, India
__jobinformationwidget.freetext.ExternalReference__
REF55386Y
Commis 1- Tandoor Cuisine
Region
MEA SPAC
Join us at Accor, where life pulses with passion!
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.
By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.
You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!
You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.
Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.
Hospitality is a work of heart,
Join us and become a Heartist®.
We are seeking a talented and passionate Commis 1- Tandoor Cuisine to join our culinary team in Mysuru, India. As a key member of our kitchen staff, you will specialize in tandoor cooking techniques and contribute to the preparation of authentic Indian cuisine, with a focus on local Mysuru flavors.
- Assist the Chef de Partie in the tandoor section of the kitchen
- Prepare and cook various tandoor dishes, including breads, meats, and vegetables
- Maintain and operate the tandoor oven, ensuring proper temperature control and cooking times
- Follow recipes and portion controls to ensure consistency in food quality and presentation
- Assist in the preparation of marinades, spice blends, and accompaniments for tandoor dishes
- Collaborate with other kitchen sections to ensure timely food service
- Maintain a clean and organized work area, adhering to food safety and hygiene standards
- Participate in kitchen inventory management and stock rotation
- Assist in menu development and the creation of new tandoor dishes
- Support senior kitchen staff in daily operations and special events
- Diploma in Culinary Arts or equivalent culinary education preferred
- Previous experience in a professional kitchen, particularly with Indian cuisine, is advantageous
- Proficiency in tandoor oven operation and cooking techniques
- Strong knife skills and in-depth knowledge of Indian spices and ingredients
- Thorough understanding of food safety, hygiene practices, and relevant health regulations
- Ability to work efficiently in a fast-paced environment with meticulous attention to detail
- Excellent teamwork and communication skills
- Physical stamina to stand for extended periods and work in a hot kitchen environment
- Flexibility to work various shifts, including weekends and holidays
- Familiarity with local Mysuru ingredients and cooking styles is a plus
- Passion for Indian cuisine and a commitment to culinary excellence
- Willingness to learn, grow, and adapt in a dynamic culinary environment
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Cape Grace, A Fairmont Managed Hotel, Cape Town, South Africa
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Cape Town
Job Category
Culinary
Description
Scope of Position:Reporting to the Executive Sous Chef, the successful candidate will assist the Stewarding Supervisor in maintaining the cleanliness of all kitchens, restaurants and throughout the op
Reference
9854586f-d320-401a-93b8-4d048e8dad8d
Expiry Date
01/01/0001
Salary
Location
Sofitel Mumbai BKC, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Working in Indian kitchen would be your prime responsibility handling breakfast, lunch, dinner operation.Assist in other sections of the kitchen.Knowledge of tandoor , salads, Cold kitchen is an add
Reference
2297d18b-6e35-4f44-a202-8d739739593d
Expiry Date
01/01/0001
Salary
Location
Rixos Al Mairid Ras Al Khaimah, Ras Al-Khaimah, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
RIXOS
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Key Responsibilities:1. Food Preparation & CookingSupervise and prepare dishes according to hotel standards and recipes.Ensure consistency in food quality, presentation, and taste.Manage cooking techn
Reference
709fa2d8-3d9a-4d4c-817e-f3742c2c7880
Expiry Date
01/01/0001
Salary
Location
Novotel Visakhapatnam Varun Beach, Visakhapatnam, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Visakhapatnam
Job Category
Culinary
Description
We are seeking a talented and experienced Chef de Partie (Halwai) to join our culinary team in Visakhapatnam, India. As a key member of our kitchen staff, you will be responsible for overseeing the pr
Reference
c87eb335-792e-49fb-a22f-79ec9aef5d47
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Brussels
Job Category
Culinary
Description
Tu seras en charge de...Aider le personnel à maintenir la cuisine propre en procédant au lavage et à l'entretien des locaux, du matériel et de la vaisselleVeiller au respect des normes de qualité, d’h
Reference
7c7c4efc-d761-4baf-86f7-6fbfcba47491
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Brussels
Job Category
Culinary
Description
Tu seras en charge de...Elaborer les préparations culinaires, en collaboration avec les Chef.fe.s de CuisineContrôler et effectuer la mise en place et le nettoyage du matériel de sa partieVeiller au r
Reference
43b8bed5-ceb4-46f0-8a96-d14c49d5f942
Expiry Date
01/01/0001
Salary
Location
HOXTON THE HOXTON BRUSSELS, Brussels, Belgium
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
THE HOXTON
Job type
Permanent
Locations
Brussels
Job Category
Culinary
Description
Tu seras en charge de...Recruter, manager, former et motiver l’équipe de cuisine pour atteindre un service d’exceptionCréer l’ensemble des plats et menus des différentes cartes de restaurationEtablir
Reference
e6851f9c-1b0c-4c8b-9cb3-07d6de5f0ca7
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
PULLMAN
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Our new Demi Chef will:Assist the chef in charge to ensure the smooth running of the kitchen.Prepare mise en place for all relevant menus.Ensure consistent great food production, in line with the high
Reference
712b64c6-06d6-46c0-a436-b154141fb8f2
Expiry Date
01/01/0001
Salary
Location
Pullman at Sydney Olympic Park, Sydney Olympic Park, Australia
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sydney Olympic Park
Job Category
Culinary
Description
Our Stewarding Supervisor is required to:Plan, co-ordinate and manage daily operations and employees in the Sanitation area of the Kitchen.Ensure all kitchens and food storage areas are kept clean and
Reference
be4ef2cd-eaa7-42ce-b61d-790819db43da
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Auckland, Auckland, New Zealand
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Job DescriptionAs our next Commis Chef, you will:Prepare and cook all food items in specific section with sense of urgencyMonitor food preparation and wastage cost by following efficient preparation m
Reference
a9e393cb-c8c6-4e7f-b0bb-294ad03a12e2
Expiry Date
01/01/0001