Commis 1 - Pastry

We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.

Rixos Marina Abu Dhabi is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.

SALARIES AND BENEFITS

• Competitive Salary
• Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
• Vacation tickets /benefits provided by the hotel
• Medical Insurance Provided

The Commis I – Pastry is responsible for assisting in the preparation, production, and presentation of high-quality pastry, bakery, and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency, quality, hygiene, and timely service in all pastry operations.

• Assist in the preparation of pastries, cakes, desserts, breads, and other bakery items as per standard recipes.
• Support senior chefs in daily production tasks.
• Ensure consistency in taste, presentation, and portioning of all pastry items.
• Follow hygiene and food safety standards (HACCP) at all times.
• Maintain cleanliness and organization of the pastry section and workstations.
• Assist in storing, labeling, and rotating food products (FIFO system).
• Operate and maintain pastry equipment safely and correctly.
• Support in buffet setups, banquets, and special events when required.
• Assist in minimizing food waste and maintaining cost control practices.
• Report any equipment faults or safety hazards to supervisors.
• Follow instructions from senior pastry chefs and contribute to smooth kitchen operations.

• Diploma or Degree in Culinary Arts or Hospitality
• Hands-on kitchen experience in a professional setting
• Previous experience in a 5 star or Premium hotel in a similar position
• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Excellent planning, organizational skills, communication and interpersonal abilities, with the capacity to interact effectively with guests and staff.
• Strong problem-solving and decision-making capabilities, with the ability to address challenges proactively and effectively.