Commis 1

Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury.

We are seeking an enthusiastic Commis 1 to join our culinary team at our restaurant in the beautiful island of Phu Quoc, Vietnam. As a Junior Chef, you will assist in the preparation and presentation of high-quality dishes, contributing to our restaurant's reputation for excellence.

• Assist in the preparation of ingredients, including washing, peeling, chopping, and seasoning
• Support senior chefs in cooking and plating dishes according to restaurant standards
• Maintain a clean and organised kitchen environment, adhering to food safety and hygiene regulations
• Assist in menu planning and development, offering creative input when appropriate
• Operate and maintain kitchen equipment safely and efficiently
• Collaborate with kitchen staff to ensure smooth service operations
• Participate in inventory management and stock rotation
• Adapt to the fast-paced environment of a professional kitchen
• Continuously learn and improve culinary skills under the guidance of senior chefs

• Culinary diploma or equivalent qualification
• Food safety certification
• 1-2 years of kitchen experience (preferred)
• Proficiency in basic culinary techniques and food preparation methods
• Strong understanding of food safety and hygiene practices
• Ability to work effectively in a team environment
• Excellent attention to detail and commitment to quality
• Physical stamina to work long hours in a standing position
• Ability to work in a tropical climate
• Knowledge of Vietnamese cuisine (preferred)
• Strong communication skills in English; knowledge of Vietnamese is a plus
• Flexibility to work evenings, weekends, and holidays as required
• Passion for cooking and willingness to learn and grow in the culinary field

What awaits you...

• The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand.
• The ability to challenge the norm and work in an environment that is both creative and rewarding.
• Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity.
• A competitive package and plenty of development opportunities.