- Full-Time
- Permanent
- NOVOTEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Novotel Suites Dubai Mall of the Emirates, Dubai, AE
__jobinformationwidget.freetext.ExternalReference__
REF20938C
Commis 1
Region
India, Middle East & Africa
This vacancy has now expired. Please see similar roles below...
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Commis 1
Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities.
- Career development opportunities with national and international promotion opportunities.
What you will be doing:
- Standards Meet and exceed customer and team member expectations.
- provides value-added service to customers by doing whatever is reasonable and possible to meet or exceed customer expectations
- communicates effectively with customers, co-workers, and supervisors
- Demonstrates teamwork by cooperating and assisting co-workers as needed.
- Adheres to hotel policies & procedures:
- attends work on time as scheduled
- follows hotel standards regarding personal hygiene
- minimize dangers by following all safety rules and regulations
- Maintains a favorable reputation for the hotel brand at all times.
- To report for duty punctually, wearing the correct uniform and name badge at all times.
- Monitors and controls the cleanliness of the kitchen areas and equipment.
- Makes sure that the correct ordering procedures are followed, and that every order is done through a captain order.
- Prepares his working station and mise en place as per daily requirements and part stock lists.
- Checks working set-up and mise-en-place of his assigned staff and monitors that the task is followed.
- Helps supervise breakfast and a la carte menu 24hrs service and assures the correct sequence of service.
- Controls portion size and presentation, before the dishes are handed over to the pass.
- Informs the Sous chef immediately of any irregularities or problems.
- Makes full hand-over to the responsible supervisor of the following shift.
- Is fully briefed on accident, fire, and evacuation procedures.
- Carries out another duty assigned by the management.
- Records all recipes in his own book.
- Assists Chef de partie in his duites.
- Is fully instructed about Daily Specials and promotions, as well as the usual menu offer, including recipes.
- To have knowledge about first aid.
- Attend training classes and make suggestions for improvement.
- Prepare, arrange, and serve all Food according to the standards set by the sous chef.
- To ensure delivery of the 15-Minutes Guest Satisfaction Guarantee Service as per IBIS standards.
- To be fully aware, conversant, and embody Accor's spirit, values, and goals and be responsible to integrate them in the day-to-day operation.
- To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day-to-day operation.
- To be fully aware and conversant of ISO9001/ISO 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day-to-day operation.
Your experience and skills include:
- Creative and passionate about food and customer service
- Able to work in a high-pressure environment
- Excellent interpersonal and communication skills; a team player
- Bachelors or diplomas/certifications in Culinary required.
- Work in 5* Hotel or relevant experience is a must with in the industry.
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Raffles Bali, Kuta Selatan, Indonesia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
RAFFLES
Job type
Temporary
Locations
Kuta Selatan
Job Category
Culinary
Description
Primary Responsibilities Supervise and carry out the production of pastries, Bread, Bakery, cakes, desserts, chocolates, petit fours, ice cream and ensure that they comply with prescribed recipes and
Reference
ae8745b6-8162-4add-80c1-3194473b26ff
Expiry Date
01/01/0001
Salary
Location
, Manila, Philippines
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Manila
Job Category
Culinary
Description
Assists in the menu research and development.Ensures food quality and food production standard practices are well maintained at all times.Supervises the function of all kitchen employees, facilities a
Reference
6c8b2804-7f67-4bed-b193-1dfc548b8586
Expiry Date
01/01/0001
Salary
Location
Fairmont San Francisco, San Francisco, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
San Francisco
Job Category
Culinary
Description
What you will be doing:Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friend
Reference
cbce0aaf-74a7-453a-87e4-e234e0851c3c
Expiry Date
01/01/0001
Salary
Location
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest se
Reference
605ba0e6-7d95-412c-a91e-eb4e19def4b2
Expiry Date
01/01/0001
Salary
Location
Sofitel London St James Hotel, London, United Kingdom
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
London
Job Category
Culinary
Description
Are you a passionate and skilled Pastry Chef seeking a new opportunity to showcase your talents in a 5 star hotel environment? Join our pastry team at Sofitel London St James.As the new Pastry Chef de
Reference
754d39b8-cb11-4bf2-b008-c9ca7ca8d395
Expiry Date
01/01/0001
Salary
Location
Fairmont Hotel Macdonald, Edmonton, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Edmonton
Job Category
Culinary
Description
Demi Chef De Partie (Full Time) Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests
Reference
c3537679-fb9e-40c0-987c-de800c762f60
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Recife Boa Viagem, Recife, Brazil
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Recife
Job Category
Culinary
Description
Auxiliar o setor nas atividades de padaria, separar ingredientes, manipular massas, manter a ordem, organização e a limpeza geral da cozinha, auxiliar no processamento dos alimentos; Disponilidade par
Reference
d1b2391e-bd3c-42ed-ba60-6b1c6783f75b
Expiry Date
01/01/0001
Salary
Location
The Hoxton Vienna, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Graduate Job
Locations
Vienna
Job Category
Culinary
Description
Zusammen mit unserem Küchenteam bereitest du unsere à la carte Frühstücksspeisen zuDu sorgst für einen reibungslosen und effizienten Ablauf in der Küche während der FrühstückszeitenDu achtest auf Deta
Reference
ce879883-820b-49b8-955b-0aed9c60b42b
Expiry Date
01/01/0001
Salary
Location
Novotel Paris Roissy CDG Convention, Roissy-en-France, France
Experience Level
Associate
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Roissy-en-France
Job Category
Culinary
Description
Vos principales missions seront les suivantes : Assurer de façon autonome la production des plats, conformément aux fiches techniques, partie restaurant et séminairesGarantir la qualité de la producti
Reference
d67b09e1-0fa2-477c-b93f-b34bf6d6a57f
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Nice, Nice, France
Experience Level
Executive
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Nice
Job Category
Culinary
Description
Vous souhaitez faire l’ouverture de notre Mama Shelter NICE ?LA MISSIONA l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité.En ce sens, vous participez à
Reference
40e018d9-8235-4ce2-8e63-0e05e71162c2
Expiry Date
01/01/0001