Company Description
A luxury five-star hotel located in Jumeirah Beach Residence, Sofitel Dubai Jumeirah Beach opens directly onto Dubai’s most popular recreation promenade, The Walk, as well as the vibrant beachfront leisure and retail destination, The Beach.
Luxury stays and culinary excellence are at the heart of the experience. All 444 rooms and suites offer breathtaking panoramic vistas from the serene waters of the Arabian Gulf to the iconic Bluewaters Island, home to Ain Dubai, and the legendary Palm Jumeirah.
Job Description
Key Responsibilities
• Prepare ingredients by portioning, chopping, peeling, cleaning, and storing as per recipes and daily operational requirements.
• Measure, weigh, and combine ingredients accurately using standard utensils and scales.
• Cook and prepare a variety of dishes including meats, fish, vegetables, sauces, salads, rice, potatoes, dressings, appetizers, and hot/cold displays according to established recipes and presentation standards.
• Operate kitchen equipment including fryers, ovens, stoves, grills, microwaves, and burners in a safe and efficient manner.
• Ensure frozen dishes, sauces, and dressings are prepared and stored correctly in line with cold chain and HACCP requirements.
• Conduct food quality checks and tests to ensure correct texture, doneness, and seasoning.
• Assist in preparing a variety of food items, including sauces, marinades, and garnishes, as required for meat and poultry dishes.
• Use proper measuring tools such as scales, thermometers, and utensils for accurate portioning and quality checks.
• Work with the Demi Chef de Partie and Chef in Charge to maintain accurate production levels for daily operations and special events.
• Assist with general kitchen duties as required, including supporting grill, hot kitchen, or garde manger teams when necessary.
• Maintain consistency in taste, texture, and presentation of all dishes served.
• Adhere to brand presentation standards, portion control guidelines, and plating specifications.
• Prepare mise-en-place for assigned kitchen sections in advance of service.
• Set up and break down workstations, ensuring tools, supplies, and ingredients are available and organized.
• Monitor and manage food storage, labeling, rotation (FIFO), and expiry to prevent spoilage and waste.
• Support Demi Chef de Partie and Chef de Partie with accurate production levels for daily and special operations.
• Follow UAE Municipality and HACCP regulations regarding food handling, hygiene, food safety compliances and preparation.
• Adhere to strict personal hygiene standards, including handwashing, use of gloves, hairnets/hats, and proper footwear.
• Disassemble, clean, sanitize, and reassemble kitchen equipment safely as per manufacturer’s instructions.
• Work closely with the Demi Chef de Partie, Chef de Partie, and other culinary team members to ensure smooth kitchen operations.
Qualifications
• Previous experience in a similar role within a 4- or 5-star hotel, resort, or high-volume restaurant in the UAE is preferred.
• Basic knowledge of international cuisines and cooking techniques.
• Familiarity with UAE Municipality food safety requirements, HACCP standards, and Cold Chain compliance.
• Strong organizational skills and ability to work under pressure during busy service times.
• Ability to follow instructions and recipes precisely while showing creativity in food presentation.
• Team player with a positive attitude, adaptability, and commitment to continuous learning.
• Flexibility to work shifts, weekends, and public holidays as per business needs.
• Positive attitude.
• Working in an environment with rigorous standards and the ability to multitask.
Physical Requirement
• Ability to stand and work for extended periods in a hot and fast-paced kitchen environment.
• Manual dexterity for handling knives, utensils, and small kitchen equipment.
• Ability to lift and carry up to 20 kilograms safely.
• Stamina and resilience to perform repetitive tasks such as chopping, peeling, stirring, and cleaning.
