Cluster Food & Beverage Manager

Novotel, ibis & Adagio Fujairah hotels are located a few minutes away from the city's landmarks and shopping malls that is ready to welcome every visitor to Fujairah. Our hotels offer 434 stylish rooms, two restaurants, bars, a coffee lounge, a gym, a swimming pool, free outdoor and indoor parking facilities, five fully equipped meeting rooms and a ballroom with the capacity up to 1,000 guests.

We are looking for a passionate Food & Beverage leader to lead the department of our cluster hotels.

• To behave and act (as a manager) in an exemplary fashion, embodying the brands mindset.
• To convey the hotels' image and atmosphere by providing a warm and friendly welcome, being available and frequently visible in the hotel operations.
• To help Heartists improve their skills and provide support for career development.
• To manage, motivate and organise personnel in order to improve the quality and creativity of F&B services, in line with brand standards. To actively collect feedback and make suggestions for improvement.
• To take part in the definition of hotel strategy and implements it in the F&B department.
• To improve the department's results by increasing sales, improving the management of points of sale (restaurants, banquets, bars, 24hr service, etc), spend and profitability.

Skills :

• Strategic planning and strong leadership.
• Team management, delivering training and developing, performance management, effective rostering for busy hotel environment.
• Decisive - Autonomous - Entrepreneurial and good commercial sense.
• Creative, innovative and well organized.
• Excellent presentation, computer literate, and business English.
• Guest oriented, outgoing and service minded.

Experience :

• Minimum 5 years' experience in the sector and impeccable knowledge of F&B professions and team management.

Education :

• Diploma or degree in hospitality – food & beverage, professional hospitality degree or hospitality management school will be an advantage.