1. Full-Time
  2. Permanent
  4. Food & Beverage


Fairmont Grand Del Mar, San Diego, United States



Clubhouse Grill General Manager


Luxury & Lifestyle

This vacancy has now expired. Please see similar roles below...

Company Description

Just east of the Pacific and slightly north of Expectation.

Welcome to Fairmont Grand Del Mar. An elegant tribute to classic Mediterranean estate, seamlessly fusing old-world charm with modern luxury. Here, an award-winning, Renaissance-inspired spa, critically acclaimed dining, exclusive boutique shopping and championship golf course.

Growth and advancement is not only available, it is actively encouraged. We promote a balanced life for our colleagues, continuously seeking new ways to improve our environment and to support our beautiful home of San Diego.

Job Description

The Clubhouse Manager drives revenue and profitability by spearheading the development, marketing, financing, and delivery of exceptional service and facilities management across all F&B outlets of the Clubhouse (Members Lounges, Beverage Cart and Clubhouse Grill), in close collaboration with and support from the Golf department.


Reporting to the Assistant Director of F&B, responsibilities include, but are not limited to:

  • Staffing scheduling, and training of staff. 
  • Ability to manage others
  • Knowledge about food, beverage, wine and liquor
  • Knowledge of P.O.S. system of hotel
  • Knowledge about sequence of service
  • Knowledge about Forbes and AAA standards
  • Ability to understand labor standards and practices
  • Ability to understand profit and loss statements
  • Awareness of and control beverage cost
  • Awareness of budget and control expenses
  • Ability to understand and manage event and tournament schedules
  • Ability to implement creative, productive programs and procedures to increase sales, decrease cost and promote a positive work environment
  • Compliance with health codes
  • Ensure that proper security procedures are in place to protect employees, members, guests and company assets
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
  • Ensure positive guest and member service in all areas. Active response to member feedback, taking any and all appropriate actions to resolve member and guest concerns.
  • Work in unison with Director of Golf, Membership Coordinator, Golf Sales Manager and Assistant Director and Director of F&B, on a consistent basis to plan all F&B needs of golf related events and tournaments
  • Oversee and manage all Food & Beverage areas of the Clubhouse and make final decisions on matters of importance to member and guest service
  • Maintain professional Clubhouse image, including cleanliness, proper uniforms, and appearance standards
  • Develop and maintain effective communications between all operating departments
  • To perform other tasks or projects as assigned by hotel management and executive.
  • Monthly inventory of all areas (Clubhouse Grill, Member’s Lounges & Beverage Cart)


  • Previous upscale restaurant/private club experience and wine knowledge required
  • 3 or more years within a leadership role in food & beverage required. Department head experience preferred
  • High school graduate or equivalent
  • Computer/office skills required
  • Must be eligible to serve alcohol
  • Ability to work weekends/evenings/holidays
  • Ability to communicate in basic English
  • Ability to manage others
  • Ability to sit/stand for periods of time
  • Frequent reaching/bending/lifting up to 50 lbs.
  • Ability to work night hours.

Must possess current California Food Handlers License and be RBS certified

Additional Information

Salary Rate Range: $85,000 - $95,000 USD Gross Annually 

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer.  EOE/M/F/D/V

Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/


Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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