- Full-Time
- Permanent
- Food & Beverage
- ACCOR
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Novotel Abidjan Marcory (ouverture prochaine), Marcory, Côte D’Ivoire
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REF49842Y
CIV - Responsable de Restaurant (H/F)
Region
MEA SPAC
Pourquoi travailler chez Accor ?
Nous sommes bien plus qu’un leader mondial. Nous vous accueillons comme vous êtes et vous pouvez trouver le métier et la marque qui correspond à votre personnalité.
Nous vous accompagnons dans votre évolution et votre apprentissage au quotidien, nous nous assurons que votre travail apporte du sens à votre vie. Ainsi, durant votre expérience avec nous, vous pouvez explorer les possibilités illimitée du Groupe Accor.
En rejoignant Accor, vous écrivez chaque chapitre de votre histoire et ensemble nous pouvons imaginer l’Hôtellerie de demain. Découvrez la vie qui vous attend chez Accor, https://careers.accor.com/.
Faites ce que vous aimez, prenez soin du monde qui vous entoure, oser challenger le status quo ! #BELIMITLESS
Responsable Restauration (H/F)
Vos missions:
- animer et manager les équipes du restaurant,
- du suivi et relation avec les clients
- de la mise en place et bon fonctionnement des standards qualités défini par la direction restauration.
- de la rentabilité des restaurants en adéquation avec les objectifs fixés : Chiffre d’affaires budgété, ratios boissons, masse salariale.
Vous serez à la tête d’une équipe pour définir ensemble un tout autre niveau de satisfaction client.
Ce que l’établissement vous offre :
En quelques mots, mettez en valeur les bénéfices et les avantages à travailler dans votre établissement
- Carte collaborateurs offrant des taux réduits chez Accor
- Plan de formations délivrées dans nos Académies et l’opportunité de développer vos compétences
- L’opportunité de développer vos talents et de vous épanouir au sein de votre établissement et à travers le monde
- La capacité à faire la différence au sein d’une communauté locale à travers nos activités Ethiques & Responsabilité Sociale des Entreprises, comme Planet 21
Votre rôle :
- Assurer le rôle de leader, de mentor et de formateur auprès de l’équipe opérationnelle Restauration
- Assurer le respect des normes Food & Beverage
- Elaborer une stratégie sur les nouveaux produits et services
- Offrir une expérience inoubliable pour nos clients
Votre expérience et vos compétences incluent :
Qualité de service essentielle : une expérience dans le management est requise
Capacité à créer et maintenir de bonnes relations avec les parties prenantes
Excellente communication favorisant le partage d'information.
Anglais requis.
Capacité à manager une équipe, à partager une culture d’équipe forte et à encourager la performance
Votre équipe et votre environnement de travail :
En quelques mots, présentez l’équipe, l’établissement ou l’environnement de travail qui reflète la culture de l'équipe
Note : Vous pouvez inclure ici les spécificités locales ou les critères légaux, tels que le permis de travail.
Notre Engagement Diversité & Inclusion :
Nous sommes une entreprise inclusive et notre ambition est d’attirer, de recruter, et de promouvoir la diversité des talents.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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