1. Full-Time
  2. Permanent
  4. Food & Beverage


Fairmont Château Whistler, Whistler, Canada



Chief Steward & Sustainability Director


Luxury & Lifestyle

This vacancy has now expired. Please see similar roles below...

Company Description

Nestled at the base of Blackcomb Mountain, Fairmont Chateau Whistler resort defines mountain luxury in the heart of Whistler, British Columbia - Host Mountain Resort of the 2010 Winter Olympics. Whistler is Canada’s premier, year-round outdoor adventure destination. Offering ski-in, ski-out convenience and on-site championship golf course, Fairmont Chateau Whistler is Whistler’s largest conference resort hotel with 519 guestrooms and suites, exceptional dining in five unique outlets and full resort amenities including a slopeside Health Club. Since opening its doors in 1989, this landmark destination has welcomed guests and colleagues to an unforgettable mountain adventure - start yours today!

Job Description

Chief Steward & Sustainability Director

Take the next step in your Food & Beverage career as our Chief Steward & Sustainability Manager, maintaining great relationships with the Banquets, Culinary, In Room Dining and Food & Beverage Outlet teams to ensure smooth operations between the front and back of house. Set up the Stewarding team for success while implementing new strategies to continue our work as a global leader in sustainability.

Salary Range: $75,000 - $80,000 per annum

Job Duties Include:

  • Lead and develop a large team of dishwashers to provide excellent service to our Food & Beverage departments through coaching and performance management
  • Managing the labour and departmental budget to ensure adequate staffing levels and replace any shortages in silverware, crockery, cleaning chemicals and equipment
  • Work closely with the Executive Chef, Director of F&B and Director of Banquets to prepare for large-scale events and operations
  • Promote and drive sustainability in all areas of the hotel, hosting regular meetings and tracking wastage while encouraging participation from all colleagues


  • Experience leading and developing a large team
  • Strong Food & Beverage or Culinary leadership experience in a hotel/resort environment
  • Class 5 BC Driver's licence

Job Perks & Benefits:

  • Subsidized staff accommodation provided
  • Complimentary meal in our staff cafeteria per shift
  • Access to our Employee Travel Program, with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide
  • Hotel leisure benefits including Golf/Ski passes

Additional Information

Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 

Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. 

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

APPLY TODAY: For more information on working and living at the Fairmont Chateau Whistler please visit Fairmont Chateau Whistler Careers (whistler-jobs.ca)


Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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