- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
FAIRMONT MUMBAI, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF28868E
Chief Head Baker
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,400 properties throughout more than 110 countries, and a participating brand in ALL - Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
As the Chief Head Baker at Fairmont Mumbai, you will lead our bakery department with creativity, precision, and passion. Your role will involve overseeing all aspects of bread and pastry production, ensuring the highest quality standards are met while maintaining efficiency and consistency. You will inspire and mentor a team of talented bakers, driving innovation, and delivering exceptional baked goods that delight our guests.
Responsibilities:
- Lead and manage the bakery department, including bread, pastry, and dessert production, in alignment with the hotel's culinary standards and goals.
- Develop and execute creative and innovative recipes for bread, pastries, and desserts, while considering guest preferences, dietary restrictions, and seasonal ingredients.
- Ensure the highest standards of quality, taste, and presentation are consistently achieved across all baked goods produced in the bakery.
- Manage inventory, ordering, and stock control for bakery ingredients and supplies, ensuring optimal levels are maintained while minimizing waste.
- Train, mentor, and supervise bakery staff, providing ongoing coaching and development to foster a culture of continuous improvement and excellence.
- Collaborate with other departments, such as the pastry, kitchen, and food and beverage teams, to coordinate menu offerings, special events, and promotions.
- Implement and maintain strict hygiene, sanitation, and safety standards in the bakery, adhering to all relevant regulations and guidelines.
- Monitor bakery performance metrics, such as production efficiency, cost control, and guest satisfaction, and implement corrective actions as needed to achieve targets.
- Stay updated on industry trends, techniques, and best practices in baking and pastry arts, and incorporate relevant innovations into the hotel's bakery operations.
- Represent the hotel's bakery department professionally in interactions with guests, suppliers, and other stakeholders, fostering positive relationships and promoting the hotel's culinary excellence.
- Proven experience as a Head Baker, Pastry Chef, or similar role in a high-end bakery, patisserie, or hotel environment.
- Extensive knowledge of bread and pastry production techniques, including sourdough, laminated dough, and cake baking, as well as decorating and finishing skills.
- Strong leadership and team management abilities, with a track record of inspiring and motivating staff to achieve outstanding results.
- Excellent organizational and multitasking skills, with the ability to prioritize tasks and manage time effectively in a fast-paced environment.
- Creativity and innovation in recipe development and menu planning, with a keen eye for detail and aesthetics.
- Exceptional communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Commitment to upholding high standards of quality, hygiene, and safety in bakery operations.
- Flexibility to work early mornings, late evenings, weekends, and holidays as required by the demands of the job.
- A degree or diploma in Culinary Arts, Baking and Pastry, or a related field is preferred.
Our commitment to Diversity & Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Related jobs
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Chef de cuisine ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico. La comida que prepara, cocina y sirve hace que nuestros hué
Reference
8fa7e272-ceb2-4f7a-b2ed-a2f026b87a10
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Carnicero B ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico de Chefs en unos de los mejores Resorts de la Riviera Maya con de
Reference
dec0eb1b-64d5-42f1-85ef-947619b52374
Expiry Date
01/01/0001
Salary
Location
Sofitel Legend Casco Viejo - Panama City, Panama City, Panama
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panama City
Job Category
Culinary
Description
Planificar, organizar y dirigir el área de stewarding en los puntos de venta de alimentos y bebidas y las operaciones de cocina con el fin de cumplir con los requisitos de sanidad y limpieza dentro de
Reference
f16628b0-242b-4170-a2ed-85bf49f30308
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
As our next Chef De Partie, you will:Prepare and cook all food items in specific sections with a sense of urgencyMonitor food preparation and wastage costMultitask under pressureManage your own work w
Reference
f682aa22-ce5c-4e73-a040-3828bc9e836b
Expiry Date
01/01/0001
Salary
Location
Novotel Auckland Ellerslie, Auckland, New Zealand
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Auckland
Job Category
Culinary
Description
Job DescriptionCollaborate with the Executive Chef and Sous Chef, keeping lines of communication open between food and beverage production and service areas of the hotelSupervise staff to ensure consi
Reference
fe4490d5-5a26-4c1b-9f01-ca4bb82c3b24
Expiry Date
01/01/0001
Salary
Location
Fairmont Washington D.C. Georgetown, Washington, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Washington
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
e954c64b-4b2c-4329-9db3-851ffedfeeb5
Expiry Date
01/01/0001
Salary
Location
Fairmont Château Lake Louise, Lake Louise, Canada
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Lake Louise
Job Category
Culinary
Description
Prepare the necessary food items as directed by the Chef de Partie/Sous Chef in accordance with standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
Reference
603f6202-d293-4bdc-b501-5313f64f171a
Expiry Date
01/01/0001
Salary
Location
JO & JOE JO&JOE BUDAPEST KLAUZAL, Budapest, Hungary
Experience Level
Associate
Job Schedule
Full-Time
Brands
JO&JOE
Job type
Permanent
Locations
Budapest
Job Category
Culinary
Description
JO&JOE is opening its new hostel in Budapest! 🏨 And is looking for its next Chef. 👨🍳👩🍳 Come and write a page in the history of JO&JOE📖, by being part of the opening team! The Chef will be res
Reference
64272526-91a3-47c9-9f39-c9011e1d252e
Expiry Date
01/01/0001
Salary
Location
Fairmont The Queen Elizabeth, Montreal, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Assister dans la planification et gestion des horaires des collègues tout en respectant les demandes des Chefs, sous-chefs et du directeur de la plongeGestion et coordination de toutes les demandes de
Reference
e92754a8-8602-4d46-9ae2-4c1c04414afd
Expiry Date
01/01/0001
Salary
Location
NOVOTEL GOA PANJIM, Panaji, India
Experience Level
Executive
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Panaji
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
ddc0aa96-d6ef-4b1e-8299-0017c08b60dd
Expiry Date
01/01/0001