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  1. Full-Time
  2. Permanent
  3. Culinary
  4. ACCOR

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Mercure Bridgwater Hotel, Bridgwater, United Kingdom

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REF108130L

Chefs Of All Levels

Region

Europe and North Africa


Company Description

Marco Pierre White Steakhouse Bar & Grill, Bridgwater

The award-winning Marco Pierre White Steakhouse Bar & Grill, located within the Mercure Bridgwater Hotel, is expanding its brigade as we prepare for an exciting and busy summer season.

Following some changes within our team and with increasing demand ahead, we are looking to recruit passionate chefs across a range of levels – from Commis Chef through to Sous Chef. Whether you're taking the next step in your culinary career or already have experience leading a section, we'd love to hear from you.

This is an opportunity to be part of a professional kitchen delivering the Marco Pierre White experience within one of Bridgwater's leading hospitality destinations. With 119 contemporary four-star bedrooms, a thriving restaurant and bar, conference and events facilities, no two days are ever the same.

Whether you're an ambitious Commis Chef looking to learn from an experienced Head Chef, a Chef de Partie ready for a fresh challenge, or an established Sous Chef seeking your next opportunity, we'd love to hear from you.

Join us this summer and be part of a team that's passionate about delivering memorable dining experiences in the heart of Bridgwater.


Job Description

We are looking for chefs who:

  • Have a genuine passion for food and hospitality.
  • Take pride in delivering consistently high standards.
  • Thrive in a fast-paced kitchen environment.
  • Work well as part of a team and support colleagues around them.
  • Are eager to learn, develop and progress within their career.
  • Can maintain excellent food hygiene and health & safety standards.

Depending on your experience, your responsibilities may include:

  • Assisting in the preparation and presentation of dishes to brand standards.
  • Managing your own section and ensuring smooth service delivery.
  • Supporting with ordering, stock control and minimising waste.
  • Coaching and developing junior members of the brigade.
  • Working closely with the Head Chef and senior team to drive quality and consistency.

Additional Information

In return, we offer:

  • Competitive salary based on experience and role, plus a share of tips and service charge
  • Free nights in Accor Hotels for every year of service
  • Discounted stays across Accor Hotels worldwide
  • Discounted rates at Legacy Hotels
  • 15% off in Accor Restaurants & Bars
  • Discounts across all Marco Pierre White restaurants
  • Discounted car hire with Europcar in the UK and abroad
  • Access to employee discounts and rewards platform offering savings with leading high street retailers, online brands, dining, travel, entertainment and everyday purchases.
  • Training and development opportunities to support your career progression.
  • Whites (and safety shoes) provided and laundered.

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

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Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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