- Full-Time
- Culinary
- Accor Apartments & Realty
- -
__jobinformationwidget.freetext.LocationText__
4870, Far North, AU
__jobinformationwidget.freetext.ExternalReference__
Req-41442
Chef Positions - Sous Chef, Head/ Executive Chef
We are Accor, a world leader in the hospitality industry represented in 110 countries and over 5,000 hotels globally. Placing people at the heart of what we do with more than 300,000 hospitality experts, nurturing passion for service and achievement beyond limits. Building on the strength of our teams, we personalise expert solutions to break new ground and reimagine hospitality to inspire new ways to experience the world.
Salary: $76,515.00 - $110,000.00 annually
Location: Far North Queensland
Contract: Permanent Full-Time
Employer: Mantra Hospitality Admin Pty Ltd
Date Posted: 20 August 2025
Applications Close: 19 September 2025
As our next Sous Chef, you will:
- Support recruitment and rostering while maintaining labour costs and budget targets.
- Drive menu innovation, incorporating market trends and competitor insights.
- Build strong relationships with suppliers to source the best quality ingredients.
- Uphold the highest food safety and hygiene standards, ensuring compliance at all times.
As our next Head/ Executive Chef, you will:
- Develop and execute seasonal à la carte and banquet menus to attract both in-house and local diners.
- Monitor food costs, ordering, and stock control to achieve financial targets.
- Stay ahead of industry trends, competitor offerings, and evolving guest expectations.
- Ensure all equipment is well-maintained, service areas remain clean, and waste is minimised.
Qualifications & Experience (Applicable to All Roles)
- Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent).
- Proven experience in a commercial kitchen
- Strong knowledge of food safety, hygiene regulations, and HACCP compliance.
- Ability to manage stock control, ordering, and cost-effective menu planning.
- Creativity and passion for innovative, high-quality cuisine.
- Strong organisational and time-management skills in a fast-paced environment.
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
IBIS LYON SUD OULLINS, Oullins-Pierre-Bénite, Rhône
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
France
Job Category
Culinary
Description
• Organiser son espace plonge et range la vaisselle et le matériel dans les réserves de manière à éviter la casse • Procéder au nettoyage et au rangement de la vaisselle et du matériel de cuisine• Ré
Reference
OPRLW140
Expiry Date
01/01/0001
Salary
Location
Sofitel Montreal Golden Mile, Montreal, Canada
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
SOFITEL
Job type
Permanent
Locations
Montreal
Job Category
Culinary
Description
Une carrière pour accomplir votre passionRelevant du Chef exécutif et sous-chef exécutif, les responsabilités et les fonctions essentielles du poste comprennent, sans s’y limiter :Effectuer la mise en
Reference
38bafff2-2b52-426d-b7ad-460eddc85bc8
Expiry Date
01/01/0001
Salary
Location
Sofitel Rabat Jardin des Roses, Rabat, Morocco
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Rabat
Job Category
Culinary
Description
Vous aurez pour missions de superviser l'ensemble des opérations culinaires de l'hôtel: Concevoir, créer et renouveler les cartes et menus en accord avec l'identité de l'établissement et les tendances
Reference
5f3b8630-d85e-4d9b-8e46-39d96cb9dc7a
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Carnicero B ¿Listo para una carrera increíble? Jugarás un papel fundamental en nuestra cocina trabajando junto a un equipo fantástico de Chefs en unos de los mejores Resorts de la Riviera Maya con de
Reference
40d83678-3a78-4be1-8c72-a1a47cc3e15e
Expiry Date
01/01/0001
Salary
Location
ibis budget Santiago Providencia, Providencia, Chile
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
IBIS
Job type
Permanent
Locations
Providencia
Job Category
Culinary
Description
OBJETIVO PRINCIPAL DEL CARGO Lavar/limpiar platos, sartenes y utensilios de cocina. Mantener limpias y organizadas las zonas de cocina, garantizando las condiciones de higiene y limpieza requeridas.
Reference
d7e9e215-f9b8-417a-af18-00a92cf31d27
Expiry Date
01/01/0001
Salary
Location
Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and
Reference
3ea08898-5005-48d7-a88f-d4fa168eb833
Expiry Date
01/01/0001
Salary
Location
Mövenpick Waterpark Resort & Spa Soma Bay, Soma Bay , Egypt
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Egypt
Job Category
Culinary
Description
Lead the day-to-day operations of the kitchen, through an active presence on the floor, leading your teams to deliver service excellence.In collaboration with the other culinary leaders; oversee the e
Reference
03a86e36-79c0-4e0b-a198-92aa0a54a7cc
Expiry Date
01/01/0001
Salary
Location
Sofitel Al Hamra Beach Resort, Ras Al-Khaimah, United Arab Emirates
Experience Level
Associate
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Ras Al-Khaimah
Job Category
Culinary
Description
Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs an
Reference
95ba67a9-86ed-4e05-b000-9f92fee33843
Expiry Date
01/01/0001
Salary
Location
Pullman Paris Centre Bercy, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Paris
Job Category
Culinary
Description
Nous vous proposons le challenge suivant au sein de l’équipe Cuisine banquets...Participer à la mise en place et aux préparations préliminaires pour les réceptions, les cocktails, les réunions et autr
Reference
bafc2ece-9e25-4c0f-a0e5-d109e8e99a48
Expiry Date
01/01/0001
Salary
Location
Mövenpick Doha, Doha, Qatar
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Doha
Job Category
Culinary
Description
The Commis I (Butcher) is responsible for preparing, cutting, and portioning meat products according to the kitchen’s requirements, ensuring quality, freshness, and hygiene standards are maintained at
Reference
8288ecc9-5f50-49eb-a74e-00a40ec47fe6
Expiry Date
01/01/0001