Peppers Blue on Blue Resort situated on Magnetic Island located just 25 minutes by ferry from Townsville. The resort, overlooking the Coral Sea offers a range of guest rooms, suites, one, two and three bedroom apartments. Offering a large lagoon style pool and on-site dining at Boardwalk Restaurant & Bar, a favourite for both locals and visitors to the Island. On your days off, enjoy all the island & local area has to offer - hike, bike ride, fish or explore and dive the Great Barrier Reef Marine Park!
Role: Senior Chef de Partie, Sous Chef, Head/ Executive Chef
Location: Peppers Blue on Blue, 123 Sooning St, Nelly Bay QLD 4819
Salary: $76,515 - $120,000 annually
Contract: Permanent Full-Time
Employer: Mantra Hospitality Admin Pty Ltd
Date Posted: 11 March 2026
Applications Close: 10 April 2026
As our next Senior Chef de Partie, you will:
- Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed
- Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints
- Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines
- Provide guidance and training to junior kitchen staff, helping them grow in their roles
- Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards
As our next Sous Chef, you will:
- Manage daily kitchen operations, ensuring smooth service and efficient workflow.
- Support recruitment and rostering while maintaining labour costs and budget targets.
- Drive menu innovation, incorporating market trends and competitor insights.
- Build strong relationships with suppliers to source the best quality ingredients.
- Uphold the highest food safety and hygiene standards, ensuring compliance at all times.
- Lead by example with exceptional culinary skills and a motivating leadership style.
As our next Head/ Executive Chef, you will:
- Oversee all kitchen operations, ensuring food quality, consistency, and profitability.
- Develop and execute seasonal à la carte and banquet menus to attract both in-house and local diners.
- Monitor food costs, ordering, and stock control to achieve financial targets.
- Stay ahead of industry trends, competitor offerings, and evolving guest expectations.
- Lead and inspire a cohesive, high-performing team with open communication and mentorship.
- Ensure all equipment is well-maintained, service areas remain clean, and waste is minimised.
Qualifications & Experience (Applicable to All Roles)
- Formal culinary qualifications (e.g., Certificate III or IV in Commercial Cookery or equivalent).
- Proven experience in a commercial kitchen, with increasing responsibility in leadership roles.
- Strong knowledge of food safety, hygiene regulations, and HACCP compliance.
- Ability to manage stock control, ordering, and cost-effective menu planning.
- Exceptional leadership, team management, and training skills.
- Creativity and passion for innovative, high-quality cuisine.
- Strong organisational and time-management skills in a fast-paced environment.
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
