- Part-Time
- Permanent
- IBIS
- Culinary
__jobinformationwidget.freetext.LocationText__
ibis Cambridge Central Station, Cambridge, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF63541O
Chef/Kitchen Assistant
Region
Europe and North Africa
Are you passionate about delivering excellent food? Do you enjoy working in a vibrant atmosphere? If the answers are yes to these questions, then we really want you to join our awesome team!
Your mission:
· Prepare hot and cold dishes for our breakfast buffet, ensuring quality and consistency.
· Create and prepare dishes for our Chill#02 Café and Restaurant menu
· Receive and check deliveries; washing the dishes and kitchen utensils, cleaning equipment and production areas.
· Maintain cleanliness and organization in the pantry, fridges, and freezers.
· Follow Food Safety regulations to ensure a safe and sanitary environment.
Who are we looking for?
· Friendly, approachable, and ready to provide excellent customer service with a smile.
· A strong team player who thrives in a collaborative kitchen environment.
· Positive and proactive with a "can-do" attitude, even when things get busy.
· Flexible with working hours is essential
· Ideally, you have experience working in a kitchen, either as a Chef or Assistant Chef.
Why Join Us?
·Competitive salary and benefits package, including pension, additional holidays with service, a “Recommend a Friend” program and Employee Advisory Service.
· Innovative Environment: Be part of a forward-thinking organization where your ideas matter.
·Complimentary stays in UK hotels (Free Bonus Breaks Vouchers, subject to availability and T&C).
·Flexible rota.
·Discount for you and your friends & family in all Accor Hotel worldwide
·Opportunities for career growth and international development.
·Apprenticeship opportunities.
· A one-night stay experience to help you understand guest needs.
· A supportive work environment with an engaging team culture.
A little more information:
To help you navigate your role, and support your success you will be trained in all front of house related functions and the safety of the property and people.
By joining us as a Reservation Agents, you will become part of a friendly team of 40 talents.
To ensure you can best welcome and care for our guests you will need to be fluent in English.
Understanding things from our guest’s perspective is key, so while you are settling into your new role we will arrange a one-night stay for you to experience this first hand.
Ready to discover more? Get in touch with us. We would love to hear from you.
One more thing…
By working at the Ibis Cambridge Central Station, you will be part of the Accor network, worldwide hospitality leader. With us, you can be all you are, work with purpose, grow, learn, enjoy and explore Accor’s limitless opportunities. Discover our Talent stories at heart-of-hospitality.com or on Instagram @heart.of.hospitality
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
ibis Melbourne Glen Waverley, Glen Waverley, Australia
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Glen Waverley
Job Category
Culinary
Description
What you’ll be doing:Food preparation for breakfast, lunch, dinner, room service, functions and buffet service.Maintain a clean and hygienic work environment whilst ensuring a product of high quality
Reference
45908f82-9308-4c11-b7e6-b379647fef54
Expiry Date
01/01/0001
Salary
Location
The William Inglis Hotel Warwick Farm - MGallery Collection, Warwick Farm, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
What we offer Belong in a place where you can be yourself and love what you do. At The William Inglis Hotel, you’ll join a passionate and professional team in a luxury environment where your skills a
Reference
dcbccc92-bd7b-4191-be84-3ccda128e58a
Expiry Date
01/01/0001
Salary
Location
Pullman Ciawi Vimala Hills Resort Spa & Convention, Bogor, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Temporary
Locations
Indonesia
Job Category
Culinary
Description
We are seeking a talented and passionate Chef de Partie specializing in Bakery to join our culinary team in Bogor, Indonesia. As a key member of our kitchen staff, you will be responsible for creating
Reference
f71015c1-40e8-4f7e-82b8-2a48b502c723
Expiry Date
01/01/0001
Salary
Location
Fairmont Kea Lani - Maui, Wailea-Makena, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Wailea-Makena
Job Category
Culinary
Description
Providing Inspired Food & Beverage to highlight the destination we represent is one of our passions. Every memorable dining experience begins behind the scenes with our Culinary team’s commitment to
Reference
ff20f00b-fda4-4365-ab59-0f5f326de648
Expiry Date
01/01/0001
Salary
Location
Grand Mercure Rio de Janeiro Copacabana, Rio de Janeiro, Brazil
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Rio de Janeiro
Job Category
Culinary
Description
• Auxiliar e executar o pré-preparo e preparo dos alimentos (mise-en-place) lavando, higienizando e cortando os alimentos e alocando-os em recipientes próprios, de forma a deixá-los prontos para o c
Reference
16b014a9-db2d-48b8-874d-f152a9472814
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
Un carnicero es un miembro fuerte en la División Culinaria, primeramente enfocado en una producción de operación específica y el día a día de los elementos operacionales de esta área culinaria. Un car
Reference
c7a2c3f7-3450-408a-87a6-abad13356079
Expiry Date
01/01/0001
Salary
Location
Fairmont Mayakoba, Playa del Carmen, Mexico
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Playa del Carmen
Job Category
Culinary
Description
¿Tienes un corazón para servir y te encanta ser parte de un equipo? Como Steward, usted asistirá en la ejecución de experiencias memorables de alimentos y bebidas para nuestros huéspedes.Lo que hará:
Reference
1ad715de-80ee-441e-b9e2-2722460ab2e7
Expiry Date
01/01/0001
Salary
Location
21c Museum Hotel Louisville, Louisville, United States
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
21C MUSEUM HOTELS
Job type
Permanent
Locations
Louisville
Job Category
Culinary
Description
Reports To: Sous Chef, Chef de Cuisine, Executive ChefGeneral Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs
Reference
ae9e7df5-0993-4ec5-9b5b-66ea664d733d
Expiry Date
01/01/0001
Salary
Location
Novotel Luxembourg Kirchberg, Luxembourg
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Luxembourg
Job Category
Culinary
Description
Votre mission:Vous contribuez au bon déroulement du service et à la qualité de la production en gérant votre partie. Vous managez le travail des commis, apprentis et stagiaires de votre partie.Vos pri
Reference
baf8ca0c-fc58-4121-8b63-1bd66cc7b650
Expiry Date
01/01/0001
Salary
Location
Sofitel Paris Arc de Triomphe, Paris, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Apprenticeship
Locations
Paris
Job Category
Culinary
Description
Le Sofitel Paris Arc de Triomphe recrute un(e) apprenti(e) pour rejoindre l'équipe de la Pâtisserie en contrat d'apprentissage à partir de Septembre 2025. Vos principales missions:Effectuer la mise
Reference
36520d69-4a2f-4253-bd9a-1ff77b180250
Expiry Date
01/01/0001