- Casual
- Permanent
- Culinary
- Accor Apartments & Realty
__jobinformationwidget.freetext.LocationText__
Clearwater Avenue, 8053, Northwood, NZL
__jobinformationwidget.freetext.ExternalReference__
Req-57089
Chef
Located just seven minutes from Christchurch airport, Peppers Clearwater Resort offers a selection of contemporary and comfortable hotel rooms and one, two and three bedroom suites overlooking the clear, shimmering waters of Lake Kaikainui and the perfectly manicured Clearwater Golf Club. In addition, the resort also provides guests with the opportunity for refined dining in Lume Restaurant that highlights the best in regional produce and wine. On your days off, why not enjoy the great outdoors with opportunities for hiking, cycling and fishing, or visit vibrant Christchurch city to take in some culture and entertainment.
Purpose
As our Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and flavours come alive on each plate. Bring your passion and imagination, and as a team create dishes that leave wonderful memories.
Primary Responsibilities
- Take charge of your designated kitchen area to ensure smooth service delivery, ready to assist other sections when required
- Bring a touch of creativity and passion to your work, setting a positive tone for your kitchen colleagues
- Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
- Ensure accuracy, consistency, and efficiency in preparing food orders and menu items
- Handle a range of kitchen tasks, from dishwashing to crafting delectable dishes
- Foster a collaborative approach between the front-of-house team and the kitchen brigade for a harmonious work environment
Skills & Experience
- Minimum educational requirement: Certificate 3 in Commercial Cookery
- Proficiency in independent work and a proactive attitude within a dynamic setting
- Demonstrated capability to excel in a fast-paced, high-pressure team environment
- Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
Accor Benefits
- ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
- Family & Friends Discounts - Available on a range of accommodation, services and events for those who mean the most to you
- Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
- Learn Your Way - Support your career development with access to Accor’s industry leading training platforms, Accor Academy and Typsy
- Build Your Network - With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
- Worldwide Opportunities - We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
At Accor, we welcome you as you are. We help you grow and learn, so that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Accor is an inclusive company, building diverse teams across the globe.
Everyone has a story and we want to learn yours. We invite you to APPLY NOW.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Sunshine Coast Resort, Sunshine Coast, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Sunshine Coast
Job Category
Culinary
Description
As Executive Chef, you will lead and elevate the culinary direction across both kitchens, driving high-volume conference and banqueting production while delivering exceptional standards across all out
Reference
e4bb7e6a-382a-4ee1-9d7b-792f5ccafb35
Expiry Date
01/01/0001
Salary
Location
25hours Hotel Sydney The Olympia, Paddington, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
25HOURS HOTELS
Job type
Permanent
Locations
Australia
Job Category
Culinary
Description
COME AS YOU ARE & ROCK OUR KITCHEN … We’re looking for a passionate and skilled Demi Chef to join our team. Following our debut in Spring, we’re building a team who will take pride in creating amazing
Reference
3200f466-ec82-489d-8718-b6b567bc623d
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to
Reference
f6f44709-2c5b-49ad-a307-a62e229803d9
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Executive
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to
Reference
25bed223-d4fb-4405-9c9d-5e2ddf97ca94
Expiry Date
01/01/0001
Salary
Location
Rixos Premium Magawish Suites and Villas, Hurghada, Egypt
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Hurghada
Job Category
Culinary
Description
Assist the Sous Chef in the full operation of all kitchen units.Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or purchased by the facility and the
Reference
e4350de8-283c-419e-95b3-8a6c07bf25e4
Expiry Date
01/01/0001
Salary
Location
Novotel Kochi Infopark, Kochi, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Kochi
Job Category
Culinary
Description
We're looking for a detail-oriented and organized Commis 1 (Bakery) to join our culinary team in Visakhapatnam, India. In this entry-level bakery position, you'll work alongside experienced bakers to
Reference
011a2247-e9a3-4d5e-919c-4630c175c2b8
Expiry Date
01/01/0001
Salary
Location
Novotel Amsterdam Schiphol Airport, Hoofddorp, Netherlands
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Hoofddorp
Job Category
Culinary
Description
Ben jij een service gerichte, positieve en enthousiaste kok die op zoek is naar een job in een leuk hotel waar je gewaardeerd wordt om wie je bent en waar je echt kunt meedenken over hoe we dingen aan
Reference
0b3aef04-489f-417c-81ae-3154ef5ad48d
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint ouen l'aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Afin d’assurer notre activité, nous avons besoin de renforcer notre brigade ! Nous sommes donc à la recherche de chef(fe) de partie cuisine H/F.À ce poste, vos principales missions seront les suivante
Reference
84f86eb1-01ad-4995-bcf9-9df3fe080e14
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Paris, France
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
SAINTCLAIR
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Nous recherchons un(e) Chef(fe) de Cuisine sur évènements H/F en CDDÀ ce poste, vos principales missions seront les suivantes :Concevoir et proposer une offre culinaire créative et innovante, fidèle à
Reference
59e1c400-dc74-4cda-95c9-e8234c656482
Expiry Date
01/01/0001
Salary
Location
Groupe Potel et Chabot, Saint-Ouen-l'Aumône, France
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
SAINTCLAIR
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons un(e) Demi Chef(fe) de partie Cuisine H/F/X.À ce poste, vos principales missions seront les suivantes :Mettre en place et fabriquer des produits,Organiser et planifier le travail jour
Reference
b6668b7b-7aab-48cb-9fc1-72310f3e6f53
Expiry Date
01/01/0001