- Full-Time
- Permanent
- SOFITEL
- Food & Beverage
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Sofitel Le Scribe Paris Opéra, Paris, France
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REF69056I
Chef de rang - Restaurant bistronomique Rivages
Region
Luxury & Lifestyle
L'hôtel LE SCRIBE est un hôtel 5* situé en plein cœur de Paris, dans le quartier de l’Opéra, entre la place Vendôme et les grands magasins du boulevard Haussmann.
Notre établissement entièrement rénové compte 201 chambres, dont 39 suites et duplex, un espace séminaires & banquets, une offre Restauration entièrement revisitée dont le Restaurant-Bar "RIVAGES" et le comptoir-boutique "SCRIBE & Cie", un fitness et des salles de soins.
Le Département Restauration est composé d’une équipe de 40 collaborateurs.trices, qui travaille en étroite collaboration avec les équipes de CUISINE, supervisées par le Chef Florian OLLIVIER.
Les différents points de vente F&B comprennent : un espace Lounge de 100 places assises accueillant le Restaurant-Bar "RIVAGES", le comptoir-boutique "SCRIBE & Cie", un espace Séminaires & Banquets, un service Mini bar et un Room service 24/24.
Nous recrutons, un(e) Chef.fe de Rang en CDI à compter du 27 juillet 2026 pour le Restaurant Bistronomique Rivages.
Tout en respectant les standards de qualité dans une démarche interactive avec nos clients, vous serez amené à :
- Effectuer la prise de commande
- Effectuer le service en salle des prestations à la carte
- Réaliser l'encaissement
- Participer activement au développement des ventes additionnelles, en proposant des évolutions de l’offre grâce aux retours d’expérience collectés.
- Assister les Managers dans la formation des Commis et Stagiaires au quotidien.
En lien étroit avec les équipes de Cuisine, vous aurez à coeur de satisfaire au mieux notre clientèle, tout en respectant les standards de la marque Sofitel avec l'objectif de contribuer à l'atteinte des résultats attendus en termes de qualité (note RPS, ...).
- Titulaire d'une formation en Restauration : BAC+2 minimum
- Langues requises : Anglais oral indispensable, une 3ème langue serait un plus
- Expérience similaire et réussie dans un établissement Haut de Gamme (Hôtel, Restaurant indépendant, ...)
Avantages à faire partie du Scribe
- Un environnement de travail attrayant avec un établissement et des back offices et parc informatique entièrement rénovés
- Jours fériés sans condition d'ancienneté
- 191,40€ d'indemnités nourriture / mois pour prendre ses repas à "l'Entracte", espace également rénové, en profitant de l'offre FOODLES (frigos connectés)
- Remboursement du titre de transport à hauteur de 90% (Pass Navigo ou autre type d'abonnement : Velib,...)
- Prise en charge d'un repas Foodles
- Carte collaborateur Accor "Programme ALL HEARTISTS" (notamment 30% de réduction sur les hôtels du groupe, réductions Boutique PSG, Europcar, ...)
- Prime de cooptation 400€ versée pour toute mise en relation de nouveau Talent
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
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