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  1. Full-Time
  2. Temporary
  3. Food & Beverage
  4. HANDWRITTEN

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HANDWRITTEN LE TRONCHET - HOTEL DE L'ABBAYE, Le Tronchet, Ille-et-Vilaine

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LLKGW695

chef de rang H/F

Mission:


  • Assurer le service en salle, en veillant à la satisfaction et au confort des clients.
  • Prendre en charge une section de tables, en coordonnant le service et en supervisant les commis de salle.
  • Accueillir et conseiller les clients sur les menus et les vins, en garantissant une expérience gastronomique de qualité.
  • Veiller au bon déroulement du service, dans le respect des standards et des protocoles de l'hôtel.
  • Participer à la mise en place de la salle et au nettoyage après service.

Profile:


  • Expérience significative en tant que Chef de Rang, idéalement dans un établissement de prestige.
  • Connaissance des techniques de service en restauration haut de gamme et des produits.
  • Excellente présentation, sens de l'organisation et autonomie.
  • Sens du contact, de l'écoute et de l’accueil.
  • Maîtrise des langues étrangères (anglais souhaité).

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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