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  1. Full-Time
  2. Permanent
  3. MOVENPICK
  4. Food & Beverage

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Mövenpick Cairo Media City, 6th of October City, Egypt

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REF65653P

Restaurants Manager

Region

MEA SPAC


Company Description

The Mövenpick Hotel Cairo-Media City is located in the vibrant 6th of October City, offering easy access to Cairo's attractions and just a short distance from Cairo International Airport. The hotel is in close proximity to iconic landmarks like the Great Pyramids of Giza and Sphinx, Dream Park, and a 27-hole golf course. The hotel's unique location alongside Media Production City studios provides guests with a blend of fantasy and tradition, creating a memorable experience.


Job Description

We are seeking an enthusiastic and experienced Restaurants Manager to join our team in 6th of October City, Egypt. As the Restaurants Manager, you will be responsible for overseeing the daily operations of our dining establishments, ensuring exceptional customer service, and driving business growth.

  • Lead and inspire a team of restaurant staff, fostering a collaborative and customer-focused environment
  • Develop and implement innovative strategies to enhance guest experiences and increase revenue
  • Oversee menu planning, food preparation, and presentation to maintain high-quality standards
  • Manage inventory, budgeting, and financial reporting for the restaurants
  • Ensure compliance with food safety regulations and health codes
  • Handle customer inquiries, feedback, and complaints professionally and efficiently
  • Collaborate with other departments to organize and execute special events and promotions
  • Continuously analyze performance metrics and implement improvements to optimize operations
  • Stay updated on industry trends and local culinary preferences to keep our offerings fresh and appealing
  • Maintain a clean, organized, and welcoming atmosphere in all dining areas

Qualifications

  • Minimum of 2 years of experience in a restaurant management role, preferably in a high-end dining setting
  • Proven track record of leading and mentoring high-performing teams
  • Strong interpersonal and problem-solving abilities, with excellent written and verbal communication skills
  • Bachelor's degree in Hospitality Management or related field (preferred)
  • Valid food safety certification recognized in Egypt
  • Proficiency in restaurant management software and point-of-sale systems
  • In-depth knowledge of local food safety regulations and health codes
  • Fluency in Arabic and English
  • Passion for food, beverage, and creating memorable guest experiences
  • Demonstrated ability to manage budgets and analyze financial reports
  • Excellent time management and organizational skills
  • Flexibility to work various shifts, including early mornings, nights, weekends, and public holidays
  • Cultural sensitivity and knowledge of local cuisine and dining customs
  • Ability to thrive in a fast-paced, dynamic environment while maintaining attention to detail

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.

When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

LET YOUR PASSION SHINE

We foster our creativity, our excellence and progressiveness. We interconnect with each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in being part of a wider global team leading the way in local sustainability initiatives. Working together with our communities, we will empower you to make your own meaningful impact.

LEARN ABOUT US

Let your passion shine

We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.

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