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  1. Full-Time
  2. Permanent
  3. Culinary
  4. Accor

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Mercure Hyderabad KCP, Hyderabad, India

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REF22654E

Chef de Partie (South Indian)

Region

MEA SPAC



Job Description

Chef De Partie
We are currently looking for a talented kitchen professional to join our team. You must have a passion about cooking to a consistently high standard, the ability to work autonomously, cooking high quality meals and buffet for guests and events according to menus. Flexible to work early or late shifts, weekends and public holidays. Maintain and promote a high standard of hygiene in adherence to the Food Control Plan. 

The successful candidate will have a positive attitude, exceptional attention to detail in a high pressure environment, strong communication and interpersonal skills, outstanding work ethic, the ability to multi-task and a passion for using locally sourced products.

What is in it for you:

  • Accommodation & Food & Beverage Discounts with Accor Hotels WorldWide!
  • Refer a Friend Bonus!
  • Learn Your Way - access to learn as you earn!
  • Work your way with flexible shifts and hours.
  • Uniform provided, washed and laundered daily

Qualifications

Your experience and skills include:

  • Minimum 5 years experience in a similar role
  • Ability to work morning and evening shifts
  • Strong team player and leadership skills
  • Relevant qualification in cookery
  • Strong communication and interpersonal skills
  • Attention to detail in a high pressure kitchen environment

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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