- Full-Time
- Permanent
- RAFFLES
- Culinary
__jobinformationwidget.freetext.LocationText__
Raffles London at The OWO, London, United Kingdom
__jobinformationwidget.freetext.ExternalReference__
REF37611T
Chef de Partie - Raffles Kitchen
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Come and join us in bringing the Raffles experience to London
The Raffles name is synonymous with luxury, glamour and extraordinary adventure. Raffles London at The OWO on London’s Whitehall, unites the allure and heritage of Raffles with one of the world’s most historic addresses.
This fine Grade II* Edwardian building has been transformed into a spectacular stage for dazzling celebrations; with fine dining, lively bars, the latest in wellness and beauty therapies, the most luxurious suites and rooms, versatile ballroom and event space. Within these much-storied walls, where legendary statesmen and women once shaped the modern world, guests are now invited to discover new and inspiring emotions and connections.
At Raffles, you arrive as a guest, leave as a friend and return as family.
An exceptional opportunity presents itself for a Chef de Partie to be part of an iconic London Opening.
Reporting into Executive Chef, you will assist Sous Chefs in the preparation and service of food ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards required by the Hotel
Specifically as the Chef de Partie:
- Using the scale, timers, probes to achieve consistency in your work.
- Following the methods and recipe as outlined in communication.
- Be environmentally conscious and works towards a low waste operation.
- Maintaining and running of section.
- Correcting stock rotation of food and ordering levels via correct channels.
- Involvement in production and development of dishes for all outlets, setting standards.
- Ensuring that the rotas are managed in a fair manner to ensure that guest / business needs are met.
- Monthly communication meetings are arranged and attended.
- Nightly briefings are held with sous chef.
- Employees are regularly given feedback on their performance.
- Maintaining and running of kitchen in Sous chefs absence
- Maintaining discipline in the department
- Monitoring training of all members of junior kitchen staff and assessing progress
- Ensuring Correct Storage and labelling of food stuffs, equipment, and dry goods in all kitchen areas by people responsible
- Additional responsibilities in absence of line manager or senior employee.
- Performing other duties as required or assigned including working in a different department or restaurant, than usually assigned.
- Always able to explain services to guests, visitors, and employees
- Responding promptly to the service needs of the guests, employees, and visitors.
- New colleagues are assisted in becoming familiar with the workplace
Who are we looking for?
- Excellent communication skills where a positive kitchen culture is created by strong values.
- Previous relevant experience as CDP or high performing Demi CDP.
- A creative approach to the production of high-quality food.
Why join our Raffles team?
Not only will you be joining one of the world’s best hotels you will also receive great benefits including:
- 28 days holiday including bank holidays plus a day extra for every year of your service up to 5 years (35 Days).
- Staff meals whist on duty.
- Free dry cleaning for uniform.
- Employer pension contribution of 3%
- Enhanced sick pay.
- Enhanced maternity, paternity and adoption pay.
- Life Assurance 1x salary
- Employee assistance program, including virtual GP and financial advice.
- Season ticket loans and cycle to work scheme.
- Colleague gifting to celebrate special occasions.
- Paid days off to move house or give back time to a charity of your choice.
- Internal learning and development programmes tailored to you.
- Fun-filled events, whether that’s a pub quiz, team run or festive party.
- Employee benefit card offering discounted rates of up to 30% at Accor worldwide and Raffles London F&B outlets.
- Worldwide development opportunities across Accor’s extensive brand portfolio.
What are the Raffles Values?
Be You: Be creative, innovative, and enthusiastic, showing your personality and flair.
Be Kind: Demonstrates humility and generosity through emotional connection with colleagues and guests.
Be Happy: Consistently uplifting colleagues and guests through a joyful connection and positive personality.
Be Confident: Openly shares knowledge and skills with other colleagues to achieve excellence.
Have Your Purpose: Demonstrating care and responsibility within your role, to make a tangible impact on the business.
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN US
Related jobs
Salary
Location
Novotel Setubal, Setúbal, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
🍴 Procuramos um Cozinheiro com Sabor a Aventura para o Novotel Setúbal! 🍴És daqueles que se sente em casa em frente ao fogão e adora pôr as mãos na massa? O Novotel Setúbal precisa de um Cozinheiro
Reference
4232caf3-7619-45ac-bdcf-94d06bd8ebeb
Expiry Date
01/01/0001
Salary
Location
Novotel Setubal, Setúbal, Portugal
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Portugal
Job Category
Culinary
Description
És apaixonado pela arte de cozinhar e adoras transformar ingredientes em momentos inesquecíveis? O Novotel Setúbal está à procura de um Responsável de Cozinha com energia, talento e criatividade para
Reference
95ade6d7-4ff0-4289-b95f-34a1695e6bd2
Expiry Date
01/01/0001
Salary
Location
Mövenpick Beirut, Beirut, Lebanon
Experience Level
Executive
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Beirut
Job Category
Culinary
Description
The position is responsible for leading the overall culinary operations, food safety & hygiene, and maintaining high-quality food standards. A culinary expert with a positive attitude and enthusiasm f
Reference
cf416bbb-7bbb-4e5d-87f6-c9c8d0c0dd60
Expiry Date
01/01/0001
Salary
Location
MERCURE MERCURE ALBA IULIA CETATE, Alba Iulia, Romania
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Romania
Job Category
Culinary
Description
Oversees the food preparation, production and implementation of menus which are designed to deliver innovative, safe food and does so by meeting market / customer needsWorks in conjunction with Food a
Reference
c48602cf-7a99-4ec7-ab87-48acba000f5b
Expiry Date
01/01/0001
Salary
Location
Mama Shelter Bordeaux, Bordeaux, France
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
MAMA SHELTER
Job type
Permanent
Locations
Bordeaux
Job Category
Culinary
Description
A l’image de la cuisine de Mamie 👵 dans notre enfance, notre cuisine est généreuse mais de qualité. En ce sens, vous participez à la mise en place des plats et respectez les valeurs de la Mama. Vou
Reference
a57bf029-8085-44b9-b356-3ac45cad2901
Expiry Date
01/01/0001
Salary
Location
ibis Chennai Sipcot, Sipcot, India
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Sipcot
Job Category
Culinary
Description
As our Head Chef, you will be at the forefront of this exciting new chapter, responsible for crafting and executing an innovative menu that reflects our refreshed venue and meets the evolving tastes o
Reference
d91c7dc4-0aa1-4bfe-9ca4-0ac42b682ea4
Expiry Date
01/01/0001
Salary
Location
Novotel Suites Mall Avenue Dubai, Dubai, United Arab Emirates
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
NOVOTEL
Job type
Permanent
Locations
Dubai
Job Category
Culinary
Description
Commis 1Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform? Take your career to a whole new level with us and join our kitchen team.
Reference
69f7b279-5ab5-4d77-812c-aaf093557590
Expiry Date
01/01/0001
Salary
Location
Novotel Mumbai International Airport, Mumbai, India
Experience Level
Associate
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Mumbai
Job Category
Culinary
Description
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when
Reference
4614fd84-8fe8-4fde-b1d5-bab723803766
Expiry Date
01/01/0001
Salary
Location
Mövenpick Hotel Ikoyi Lagos, Lagos, Nigeria
Experience Level
Associate
Job Schedule
Full-Time
Brands
MOVENPICK
Job type
Permanent
Locations
Lagos
Job Category
Culinary
Description
Key Responsibilities:Deliver a wonderful culinary experience to all guestsThis role will report to the Head/Sous Chef and your main duties will include;Maintain excellent presentation standards and co
Reference
3ac7ad41-7f02-414c-9845-41367bbfdb75
Expiry Date
01/01/0001
Salary
Location
The Hoxton Vienna, Vienna, Austria
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Graduate Job
Locations
Vienna
Job Category
Culinary
Description
Zusammen mit unserem Küchenteam bereitest du unsere à la carte Frühstücksspeisen zuDu sorgst für einen reibungslosen und effizienten Ablauf in der Küche während der FrühstückszeitenDu achtest auf Deta
Reference
ce879883-820b-49b8-955b-0aed9c60b42b
Expiry Date
01/01/0001