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  1. Full-Time
  2. Permanent
  3. RAFFLES
  4. Culinary

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Raffles Al Areen Palace Bahrain, Manama, BH

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REF29343J

Chef de Partie - Pastry

Region

Luxury & Lifestyle



Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.


Job Description

  • Helps provide smooth running services and a high standard of production by managing his/her section,
  • Works autonomously to produce dishes in compliance with cooking instructions,
  • Supervises the commis chefs' work,
  • Is responsible for the organisation, coordination and service for one or more area of the kitchen,
  • Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
  • Leads the team under his/her responsibility and creates a good working atmosphere,
  • Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
  • Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
  • Trains commis chefs, apprentices and interns to a high standard
  • Is actively involved in meeting the department's targets:
      - by following the cooking instructions
      - by avoiding waste and loss of food items
      - by respecting the procedures and internal audits applicable in the hotel
  • Helps conduct inventories     
  • Helps manage stocks of equipment by avoiding breakages                                                                                                                         

Qualifications

  • Minimum 1 year of relevant experience in a similar role
  • Good communication and customer contact skills
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic

Additional Information

  • Opportunity to join the first Raffles in Bahrain
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.

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