1. Full-Time
  2. Permanent
  4. Culinary





Chef De Partie - Pastry



Company Description

The Movenpick Hotel Waad Al Shamal is a luxury  5-star hotel located in the stunning Northern Province of Saudi Arabia. Boasting a total of 243 rooms, guests can indulge in unparalleled comfort and opulence during their stay. The hotel offers a wide range of amenities, including five exquisite food and beverage venues, providing guests with a diverse culinary experience. For those in need of professional spaces, the hotel features 18 expansive meeting rooms, perfect for hosting conferences, workshops, or other corporate gatherings. Additionally, the hotel offers large banqueting facilities, making it an ideal venue for grand celebrations and events. 

We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit  https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Job Description

  • Helps provide smooth running services and a high standard of production by managing his/her section,
  • Works autonomously to produce dishes in compliance with cooking instructions,
  • Supervises the commis chefs' work,
  • Is responsible for the organisation, coordination and service for one or more area of the kitchen,
  • Thorough knowledge of the F& B offers provided in the kitchen – Breakfast, Conference offers, Restaurant and bar menu.
  • Leads the team under his/her responsibility and creates a good working atmosphere,
  • Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility,
  • Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation,
  • Trains commis chefs, apprentices and interns to a high standard
  • Is actively involved in meeting the department's targets:
      - by following the cooking instructions
      - by avoiding waste and loss of food items
      - by respecting the procedures and internal audits applicable in the hotel
  • Helps conduct inventories     
  • Helps manage stocks of equipment by avoiding breakages                                                                                                                         


  • Minimum 1 year of relevant experience in a similar role
  • Good communication and customer contact skills
  • Ability to work effectively and contribute in a team
  • Self-motivated and energetic

Additional Information

What is in it for you:

Employee benefit card offering discounted Accor rates worldwide
Learning programs through our academies
Opportunity to develop your talent and grow within your property and across the world
Ability to make a difference through our corporate social responsibility activities

Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.


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