- Full-Time
- Permanent
- FAIRMONT
- Culinary
__jobinformationwidget.freetext.LocationText__
Fairmont Château Lake Louise, Lake Louise, Canada
__jobinformationwidget.freetext.ExternalReference__
REF40368O
Chef de Partie - Pastry
Region
Luxury & Lifestyle
This vacancy has now expired. Please see similar roles below...
Embrace your passion for hiking, skiing, snowboarding and many other outdoor activities in Banff National Park while pursuing a fulfilling career at Fairmont Chateau Lake Louise. Take a risk, make a change and experience a new adventure while further developing your career. To live and work in a National Park is a once in a lifetime opportunity. Our team is a network of empowered individuals with a strong sense of themselves and the hospitality industry. Work hard, play hard and receive extraordinary benefits including subsidized onsite accommodations, which make saving money very easy to manage. Join our Fairmont family today!
What is in it for you:
- Subsidized staff accommodation provided on-site for full time status employees
- One complimentary meal per shift in our staff cafeteria (additional meals can be purchased for $5/meal)
- Comprehensive benefits package (Medical, Vision & Dental) including extended benefits like; Mental Health (up to $5,000/year), Orthodontics (up to $2,500/year), Fertility Drugs and Gender Affirmation (Lifetime maximum of $10,000) for full time permanent status employees
- Defined Contribution Pension Plan with employer matching up to 5% of annual earnings for full time permanent status employees
- Employee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wide
- Access to the Mountain Explorer Travel Program - Discounted room rates including 50% off all food & beverage at Fairmont Resorts in Banff, Lake Louise, Jasper & Whistler (subject to availability)
- Comprehensive wellness platform (GreenShield+) for employee mental health and wellbeing support
- Discounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Spa
- Automatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and events
- Opportunity to develop your talent and grow within Fairmont Chateau Lake Louise and over 5,000 properties with Accor
What you will be doing:
- Prepare dough for pies, bread and rolls and sweet goods, and prepare batters for muffins, cookies, cakes, icings and frostings according to standards
- Operate machinery
- Bake mixed doughs and batters
- Frost and decorate cakes or other baked goods
- Ensure quality of products meets established standards
- Purchase baking supplies
- Strive to be innovative, creative and dynamic, with a positive attitude toward work
- Ensure departmental standards and Food and Beverage core standard followed
- Ensure a high standard of productivity, quality, presentation and consistency
- Food requisition to be supervised and monitor within the department
- Effective control on food cost, portion control, labor cost, productivity and wastage
- Effective leader who will drive this team to success by communication in meetings, ongoing training with all employees, apprentices, standardized recipes, and updating of training manuals
- Ensure a clean and safe working environment, and actively participate in health and safety initiatives
- Adhere to all hotel environmental policies and initiatives
- Carry out any other tasks as assigned
Your skillset includes:
- Bakery Inter Provincial Red Seal or Journeymen Paper
- Possess good leadership skills, organization & communication skills
- Works well with others, demonstrates good team spirit with an open mind
- Self‑motivated, with the ability to make effective decisions
- Demonstrates initiative, and the ability to work with minimal supervision
- Ability to maintain high service levels under pressure
- Ability to consistently stand and walk through out shift
You may be required to work on holidays, weekends, overnights and other non-day shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.
Visa Requirements: Applicants must be legally eligible to work in Canada.
APPLY TODAY: We encourage you to visit our website to learn more about living and working in Lake Louise! www.lakelouisejobs.com
Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
About Fairmont Hotels & Resorts: At Fairmont Hotels & Resort we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That's why you'll find exceptional work opportunities - throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific - as well as industry - leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award - winning Green Partnership program. An exciting future awaits!
Our Commitment to Diversity & Inclusion:
At Fairmont Chateau Lake Louise, we believe that the strength of our team lies in its diversity. We are committed to fostering an inclusive environment that respects the unique backgrounds, perspectives, and talents of the individual. As an Equal Opportunity Employer, we are dedicated to providing equal access to opportunities. We welcome applications from all qualified candidates.
If you are contacted by a Recruiter, kindly inform them at any stage of the recruitment process if you will need support or accommodations.
Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: cll.careers@fairmont.com
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Discover a world where life pulses with passion
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
Ähnliche Jobs
Salary
Location
ibis Wellington, Wellington, New Zealand
Experience Level
Entry Level
Job Schedule
Part-Time
Brands
IBIS
Job type
Permanent
Locations
Wellington
Job Category
Culinary
Description
We are currently seeking a dedicated and reliable individual to join our kitchen team in the role of Kitchen Hand. As a Kitchen Hand, you will play a crucial role in supporting the kitchen operations
Reference
8a920419-27cd-4806-949c-1300a075eb64
Expiry Date
01/01/0001
Salary
Location
Fairmont Miramar - Hotel & Bungalows, Santa Monica, United States
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Santa Monica
Job Category
Culinary
Description
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest se
Reference
67f34040-ce94-4e25-ac63-9c94e329d79b
Expiry Date
01/01/0001
Salary
Location
MERCURE PEYRAGUDES LOUDENVIELLE PYRENEES, LOUDENVIELLE
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Nous recherchons un cuisinier talentueux et passionné pour rejoindre notre équipe au sein d'un hôtel de renom. Si vous avez de l'expérience dans la cuisine de restaurant, que vous êtes créatif et que
Reference
LLGKV408
Expiry Date
01/01/0001
Salary
Location
MERCURE SAINT-LARY SENSORIA, SAINT LARY SOULAN
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Pochés, brouillés, mollets ? Facile ! Marbrés, miroirs, parfaits ? Vous maîtrisez aussi !Venez parler recettes, cuisson, sauce et dressage avec nous. Nous recherchons pour notre hôtel Mercure Saint
Reference
BZPEL728
Expiry Date
01/01/0001
Salary
Location
MERCURE SAINT-LARY SENSORIA, SAINT LARY SOULAN
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Cultiver votre passion pour la cuisine tout en assurant la gestion d’équipe, ça vous parle ? Vous avez tous les atouts pour devenir le prochain chef d’orchestre de notre restaurant. Nous recherchon
Reference
YPKRE038
Expiry Date
01/01/0001
Salary
Location
MERCURE SAINT-LARY SENSORIA, SAINT LARY SOULAN
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre hôtel Mercure Saint Lary & Nuxe Spa à Saint Lary Soulan un Commis de Cuisine F/H et/ou Cuisinier H/F en contrat saisonnier en date du 12/06 au 22/09/2024. Nous avons les r
Reference
GZKVB451
Expiry Date
01/01/0001
Salary
Location
MERCURE PARIS BERCY BIBLIOTHÈQUE, PARIS
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Temporary
Locations
Paris
Job Category
Culinary
Description
Réalisé la mise en place en fonction du menu choisi Préparation froide et chaude Service et dressage selon la qualité recherchée
Reference
YPPPD388
Expiry Date
01/01/0001
Salary
Location
MERCURE PEYRAGUDES LOUDENVIELLE PYRENEES, LOUDENVIELLE
Experience Level
Entry Level
Student
Job Schedule
Part-Time
Brands
MERCURE
Job type
Temporary
Locations
France
Job Category
Culinary
Description
Pour notre restaurant "Copains " de Loudenvielle, (Hotel Mercure ****) nous recherchons notre grillardin, pour un cdd Saison de 3 mois. Cette offre peut intéressée quelqu'un en recherche d'un compléme
Reference
WDDGZ193
Expiry Date
01/01/0001
Salary
Location
MERCURE PEYRAGUDES LOUDENVIELLE PYRENEES, LOUDENVIELLE
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
La cuisine n’a plus aucun secret pour vous, vous voulez créer votre carte et prendre la tête d’une équipe ? Bienvenue ! Nous recherchons pour notre hôtel MERCURE PEYRAGUDES à LOUDENVIELLE un SECOND
Reference
PGGAA405
Expiry Date
01/01/0001
Salary
Location
MERCURE AIX EN PROVENCE LA DURANNE GARE TGV, Aix-en-Provence, Bouches-du-Rhone
Experience Level
Associate
Mid-Senior Level
Job Schedule
Full-Time
Brands
MERCURE
Job type
Permanent
Locations
France
Job Category
Culinary
Description
Nous recherchons pour notre hôtel Mercure à Aix en Provence La Duranne un Commis de Cuisine F/H, en CDI, à partir du 02 Septembre 2024. Nous avons les recettes, vous avez le talent. Cuisinez, dre
Reference
QWDQO793
Expiry Date
01/01/0001