- Full-Time
- Permanent
- SOFITEL
- Culinary
__jobinformationwidget.freetext.LocationText__
Sofitel Mumbai BKC, Mumbai, India
__jobinformationwidget.freetext.ExternalReference__
REF115379U
Chef De Partie - Pastry/Bakery
Region
Luxury & Lifestyle
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Key Responsibilities:
- Supervise daily Bakery & Pastry production and ensure timely delivery to all outlets and banquets.
- Maintain consistent quality, taste, presentation and portion standards.
- Lead, train and motivate the Bakery & Pastry team.
- Ensure strict compliance with food safety, hygiene and HACCP standards.
- Control food cost, inventory, production and wastage.
- Ensure proper storage, labelling and FIFO/FEFO practices.
- Assist in menu planning, new product development and seasonal promotions.
- Monitor equipment, cleanliness and maintenance of the pastry kitchen.
- Ensure adherence to standardized recipes and hotel quality standards.
- Handle special guest requests, VIP amenities and banquet requirements.
Qualification
- Diploma/Degree in Hotel Management or Culinary Arts.
- Minimum 5–7 years of experience in Bakery & Pastry, preferably in a luxury hotel.
- Previous experience in a supervisory/Sous Chef role preferred.
- Strong knowledge of breads, pastries, cakes, desserts and confectionery.
- Knowledge of HACCP, food safety, hygiene and cost control.
Reporting to the Executive Che/Pastry Chef
Your Team and Working Environment
Lead and motivate the Bakery & Pastry team in a professional and collaborative environment.
- Work closely with the Culinary, F&B and Stewarding teams to ensure smooth operations.
- Promote teamwork, creativity, discipline and continuous learning.
- Maintain a safe, hygienic and positive workplace.
- Encourage high standards of quality, service and guest satisfaction.
Diversity & Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.
LET
YOUR PASSION SHINE
We foster
our creativity, our excellence and progressiveness. We interconnect with
each other and our environment, to create a new kind of quiet luxury. With us, you can take pride in
being part of a wider global team leading the way in local sustainability
initiatives. Working together with our communities, we will empower you to
make your own meaningful impact.
Let your passion shine
We take pride in promoting heartfelt hospitality with a French Zest, valuing passion, excellence and emotional intelligence. We pioneer a committed and sustainable approach to luxury, encouraging openness and inclusivity. We value new encounters with colleagues and guests from all horizons with a goal of creating a distinctive culture together.
JOIN USRelated jobs
Salary
Location
Pullman Bandung Grand Central, Bandung, Indonesia
Experience Level
Associate
Job Schedule
Full-Time
Brands
PULLMAN
Job type
Permanent
Locations
Bandung
Job Category
Culinary
Description
Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wantin
Reference
8738e274-2532-4fe8-b4a3-4ae6ca8e0f9f
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
At Hotel Chadstone Melbourne MGallery, luxury and excellence aren’t just front-of-house - they start in the kitchen. This is your chance to be part of a dynamic culinary team in one of Melbourne’s pre
Reference
a89e7c8d-ca31-4188-85f2-9c0c1174218b
Expiry Date
01/01/0001
Salary
Location
Novotel Devonport, Devonport, Australia
Experience Level
Not Applicable
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Devonport
Job Category
Culinary
Description
Commis Chef – Key ResponsibilitiesPrepare and cook dishes across all service periods, including functions and eventsSet up and run a designated section during serviceEnsure all mise en place is prepar
Reference
2b50b918-b884-4459-846b-060c59958634
Expiry Date
01/01/0001
Salary
Location
Hotel Chadstone Melbourne - MGallery Collection, Melbourne, Australia
Experience Level
Mid-Senior Level
Job Schedule
Full-Time
Brands
ACCOR
Job type
Permanent
Locations
Melbourne
Job Category
Culinary
Description
As Stewarding Supervisor, you will play a key leadership role at the heart of our kitchen operations. Working closely with the Executive Chef, you will lead, coach and support our Stewarding team to e
Reference
91a0a01b-e8be-4d32-84e1-c09cc754a228
Expiry Date
01/01/0001
Salary
Location
Fairmont Empress, Victoria, Canada
Experience Level
Associate
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Victoria
Job Category
Culinary
Description
What is in it for you:Employee benefit card offering discounted rates in Accor worldwideDiscounted food & beverage offerings at our Vancouver sister propertiesExclusive access to the Pacific Northwest
Reference
f634a740-5b56-408c-aca0-c027afe92da5
Expiry Date
01/01/0001
Salary
Location
Sofitel Sydney Darling Harbour, Sydney, Australia
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
SOFITEL
Job type
Permanent
Locations
Sydney
Job Category
Culinary
Description
Bonjour! Enter a world where exquisite cuisine meets artistry, and every gastronomic experience is elevated by the passion and skill of our Culinary team, transforming each experience into a memory to
Reference
4cf398c9-ec0e-4030-9bcc-d6e5b6c1cc6d
Expiry Date
01/01/0001
Salary
Location
Novotel Cambridge North, Cambridge, United Kingdom
Experience Level
Not Applicable
Job Schedule
Part-Time
Brands
ACCOR
Job type
Permanent
Locations
Cambridge
Job Category
Culinary
Description
Position OverviewTo assist the kitchen brigade in ensuring that all kitchen areas are kept clean and tidy at all times. Ensure that all F&B outlets are provided with clean and sanitised operating equ
Reference
9d1b18ff-68a7-4a85-aba0-386291828d33
Expiry Date
01/01/0001
Salary
Location
Elysium Noosa Resort - MGallery Collection, Noosa Heads, Australia
Experience Level
Mid-Senior Level
Job Schedule
Casual
Brands
ACCOR
Job type
Permanent
Locations
Noosa Heads
Job Category
Culinary
Description
Prepare, season, and cook food in accordance with menu specificationsPlan and organise food preparation across service periods to ensure smooth operationsMaintain consistency, quality, and presentatio
Reference
b202bf9c-45f0-4da4-ba52-2b7b2223b36c
Expiry Date
01/01/0001
Salary
Location
FAIRMONT SOUTHAMPTON - SHP, Southampton, Bermuda
Experience Level
Entry Level
Job Schedule
Full-Time
Brands
FAIRMONT
Job type
Permanent
Locations
Southampton
Job Category
Culinary
Description
We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Demi Chef de Partie. The Demi Chef de Partie reports to the Sous Chef and is responsible for executing culinary
Reference
75a91bd8-7796-4153-ae3b-4ad6584c7452
Expiry Date
01/01/0001
Salary
Location
Fairmont Waterfront, Vancouver, Canada
Experience Level
Entry Level
Job Schedule
Casual
Brands
FAIRMONT
Job type
Permanent
Locations
Vancouver
Job Category
Culinary
Description
Reporting to the Chief Steward, responsibilities and essential job functions include, but are not limited to the following:Consistently offers professional, engaging and friendly service Ware-washing
Reference
9967098d-dcbe-4afc-82c8-2197d830cdfd
Expiry Date
01/01/0001