Chef de Partie (MPW- Steakhouse)

Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations.

•    Prepare and cook a variety of steaks to the highest standards, ensuring consistent quality and presentation.
•    Manage the preparation of side dishes, sauces, and accompaniments that complement our steak offerings.
•    Ensure all dishes are prepared according to MPW Steak House recipes and specifications.
•    Oversee a specific section of the kitchen (e.g., grill, sauces, vegetables), ensuring smooth and efficient operations.
•    Maintain cleanliness and organization of your designated station, adhering to all health and safety regulations.
•    Monitor and inspect the quality of ingredients and finished dishes.
•    Implement and uphold high standards for taste, appearance, and presentation.
•    Assist in inventory management, including monitoring stock levels and communicating needs to the Sous Chef or Head Chef.
•    Ensure proper storage and handling of all food items to minimize waste and maintain freshness.
•    Work closely with other kitchen staff to ensure timely and efficient meal preparation.
•    Communicate effectively with the front-of-house team to accommodate special requests and dietary requirements.
•    Mentor and support junior kitchen staff, fostering a positive and productive work environment.
•    Participate in ongoing training to enhance culinary skills and stay updated with industry trends.
•    Adhere to all health and safety regulations, including proper food handling, sanitation, and workplace safety standards.
•    Ensure compliance with local, state, and federal regulations related to food service operations.
 

•    Culinary degree or relevant certification preferred.
•    Minimum of 1-2 years of experience as a Chef de Partie or Strong Demi Chef with at least 2 years of experience in a high end Steak house, preferably in a high-volume steakhouse or fine dining environment.
•    Proven expertise in grilling and preparing various cuts of steak.
•    Strong knowledge of culinary techniques, especially related to meat preparation and cooking.
•    Excellent knife skills and proficiency in using kitchen equipment.
•    Ability to work efficiently under pressure in a fast-paced environment.
•    Strong organizational and time-management and Communication skills.
•    Passion for culinary excellence and a commitment to delivering outstanding guest experiences.
•    Ability to work collaboratively as part of a team.
•    High level of professionalism and a positive attitude.