Chef de Partie (m/f)

Mövenpick hotel Brussels Airport (Opening December 2024)

Mövenpick Brussels Airport is a flagship hotel of Movenpick Hotels and Resorts, located near the airport and the historic centre of Brussels. The 103 stylish rooms are the perfect accommodation for both short and long stays. We believe in combining professionalism with a relaxed atmosphere in a unique location. Enjoy our wellness facilities, fitness centre, or a culinary experience at our rooftop restaurant, Magritte, during your stay. Experience unmatched convenience at Mövenpick hotel Brussels Airport. Located near the airport, enjoy seamless accessibility for stress-free travel and effortless exploration of nearby attractions. Your gateway to adventure awaits. Welcome to Mövenpick Hotel Brussels Airport. Our team is here to ensure your stay with us is nothing short of exceptional. Whether you are traveling for business or leisure, we're dedicated to making your time with us memorable.

Are you passionate about cooking and ready for a new challenge in the culinary world? For our renowned restaurant 'Magritte' (hotel opening December 2024), we are looking for motivated and talented cooks to strengthen our kitchen team!

As a Chef de Partie, you are responsible for a specific section of the kitchen, such as the cold kitchen, grill, or sauces. You ensure that your section operates smoothly and coordinate the work of the commis and other assistants. You work closely with the Chef and Sous-Chef to maintain a high level of culinary creativity and quality.

• Minimum 2 years of experience in a similar position
• Strong knowledge of various cooking techniques
• Team leader with good communication skills
• Attention to detail and creativity in the kitchen
• Able to work effectively under pressure